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A slice Oreo Pie on a cake lifter hovering over the pie dish.
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No-Bake Oreo Pie Recipe

If you're looking for a reliable, crowd-pleasing dessert that's ready with minimal effort, this Oreo Pie recipe is your new best friend. Its creamy filling and crunchy crust make it a comforting treat everyone in your family will ask for regularly.
Course Dessert
Cuisine American
Keyword easy no bake dessert, no bake desserts, no bake pie, oreo pie
Prep Time 20 minutes
Chill Time* 4 hours
Total Time 20 minutes
Servings 8
Calories 197kcal
Author Maike Corbett

Equipment

Ingredients

Instructions

  • Remove 20 Oreo cookies from the bag and set them aside for later.

Crust

  • Place the remaining Oreo cookies into a food processor and crush them into small crumbs. This will take about 30 seconds and yield about 2 cups of crumbs.
  • Transfer the crumbs into a medium mixing bowl and add the melted butter. Stir until the crumbs are damp and will stick together between your fingertips.
  • Push the crumb mixture into the bottom and up the sides of the pie dish. Place in the fridge to chill.

Filling

  • Beat the cream cheese and powdered sugar with an electric mixer in a medium bowl until smooth. Fold the whipped topping into the cream cheese mixture. Crush 10 Oreo cookies into small pieces and gently fold them into the pie filling.
  • Spoon the Oreo pie filling into the Oreo crust and smooth it out. Chill for at least 4 hours in the fridge.
  • Crush 2 Oreo cookies and sprinkle the crumbs over the top. Use additional whipped topping to garnish the top and use the last Oreo cookies to decorate the pie.

Notes

Time

Because Chill Time may vary and is not included in the Total Time. Chill for at least 4 hours or overnight. 

Nutrition

Calories: 197kcal | Carbohydrates: 9g | Protein: 2g | Fat: 17g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 49mg | Sodium: 151mg | Potassium: 40mg | Fiber: 0.004g | Sugar: 8g | Vitamin A: 617IU | Calcium: 30mg | Iron: 0.1mg