Crockpot Tuscan Chicken

Crockpot Tuscan Chicken is one of those meals that feels fancy but comes together with almost no effort.

Juicy chicken simmers all day in a creamy parmesan sauce with sundried tomatoes and spinach, making your kitchen smell like dinner is already handled.

It’s a simple, comforting recipe that’s perfect for busy nights. Serve it over pasta, rice, or mashed potatoes, and dinner’s ready without a second thought.

Ingredient Notes

Please check the recipe card below for a detailed, printable ingredient list.

CHICKEN – I use boneless, skinless chicken breasts because they cook up tender and lean in the slow cooker, soaking up all the flavors of the sauce. If you prefer something a little richer, boneless chicken thighs are a great swap—they stay juicy and add a bit more depth to the dish.

ONION AND GARLIC – Yellow onion adds a subtle sweetness that balances the savory sauce, while fresh minced garlic brings bold flavor that you don’t want to skip. Chop the onion finely so it softens evenly as it cooks, and mince the garlic fresh for the best results.

LIQUIDS – Chicken broth provides the base for cooking, keeping the chicken tender and juicy while enhancing the overall flavor. Heavy cream is what gives the sauce its velvety, rich texture. For a lighter option, half-and-half can work, but the sauce won’t be quite as thick or luxurious.

CHEESE – Freshly shredded parmesan cheese is the key to a smooth, creamy sauce with plenty of flavor. Avoid pre-shredded parmesan, as it often contains anti-caking agents that prevent it from melting properly.

SPINACH – Baby spinach adds a pop of color and a hint of freshness that balances the richness of the cream and cheese. Chop it roughly before adding so it wilts evenly into the sauce without clumping together.

HERBS – Basil, parsley, oregano, and thyme come together for that classic Italian flavor. If you have fresh herbs on hand, use them! Fresh herbs can replace dried in a 2:1 ratio, but be sure to add them toward the end of cooking to keep their flavor bright. If you’re in a pinch, a good quality Italian seasoning blend works just as well.

How To Make Crockpot Tuscan Chicken

Please check the printable recipe card below for more detailed instructions.

1. Place the chicken breasts in the slow cooker and layer the onion, sundried tomatoes, garlic, and herbs on top. Pour in the chicken broth.
2. Cook on low for 7-8 hours until the chicken is tender.
3. Remove the chicken, then stir in the spinach, heavy cream, and parmesan until smooth. Return the chicken and cook for 30 more minutes.
4. Serve warm with the creamy sauce spooned over the chicken. Pair with pasta, rice, or mashed potatoes, if desired.

Serving Suggestions

PASTA – Spoon the creamy sauce and tender chicken over a bed of fettuccine, spaghetti, egg noodles, or penne. The sauce clings beautifully to the pasta, making every bite satisfying. For extra flavor, toss the pasta with a little olive oil and grated parmesan before serving.

MASHED POTATOES – Creamy, buttery mashed potatoes are the ultimate comfort pairing. The rich sauce seeps into the potatoes, creating a perfect balance of texture and flavor. Use homemade or store-bought mashed potatoes for an easy option.

RICE – White or brown rice works well here, soaking up the sauce without overpowering the flavors. If you want something heartier, try serving it over wild rice or a simple garlic butter rice.

ROASTED CARROTS – Sweet, caramelized roasted carrots add a savory-sweet contrast to the dish. Drizzle them with olive oil and a sprinkle of thyme before roasting to echo the flavors in the chicken.

SAUTÉED GREEN BEANS – Lightly sauté green beans in olive oil with garlic and a pinch of salt for a crisp, fresh side that complements the richness of the sauce without stealing the spotlight.

CHOPPED TOMATO SALAD – A simple salad of fresh tomatoes, cucumbers, and red onion tossed in olive oil and red wine vinegar cuts through the creamy sauce and adds a refreshing, tangy bite.

More Delicious Crockpot Chicken Recipes

Crockpot Chicken and Stuffing

Crockpot Chicken Fajitas

Crockpot Chicken Spaghetti

Slow Cooker Chicken Adobo

Crockpot Chicken and Dumplings

Slow Cooker Chicken Stroganoff

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Crockpot Tuscan Chicken

Author: Maike Corbett

Prep Time: 15 minutes minutes

Slow Cooker (on low) 7 hours hours 30 minutes minutes

Total Time: 7 hours hours 45 minutes minutes

Serving Size 4

Tender chicken breasts, sun-dried tomatoes, and spinach swim in an irresistible creamy parmesan sauce in this easy crockpot recipe. It only takes about 15 minutes to prep this recipe and then you can let the slow cooker work its magic.

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Ingredients

• ▢ 4 large chicken breasts skinless, boneless
• ▢ ½ medium yellow onion finely chopped
• ▢ 1 8.5-ounce jar sun-dried tomatoes drained and chopped
• ▢ 4 cloves garlic minced
• ▢ ½ teaspoon basil
• ▢ ½ teaspoon parsley
• ▢ ½ teaspoon oregano
• ▢ ½ teaspoon thyme
• ▢ ¾ cup chicken broth
• ▢ 1 ½ cups baby spinach chopped
• ▢ 1 cup heavy cream
• ▢ ¾ cup parmesan cheese shredded

Instructions

• Add the chicken breasts to the bottom of the slow cooker. Place the onion, chopped sundried tomatoes, garlic, basil, parsley, oregano, and thyme on top of the chicken.
• Pour the chicken broth over the chicken breasts. Cook on low for 7-8 hours or until the chicken is cooked through.
• Carefully remove the chicken breasts from the slow cooker and set them aside. Add the spinach, heavy cream, and parmesan to the slow cooker and stir to combine.
• Return the chicken breasts to the slow cooker and cook for an additional 30 minutes or until the sauce has slightly thickened and the spinach has wilted.
• Spoon sauce from the slow cooker over the chicken and serve warm.

Equipment

Slow Cooker

Notes

Slow Cooker Times

on low – 7-8 hours
on high – about 4 hours

Nutritional Information

Calories: 550

Carbs: 6g

Fat: 32g

Protein: 57g

Nutritional Disclaimer

Cheerful Cook team members are not trained nutritionists or medical professionals. Calorie information and nutritional values are estimates. If you have nutritional concerns, we recommend using a nutritional calculator.

Maike Corbett

Maike Corbett is the founder and food blogger of Cheerful Cook, a popular recipe website featuring comfort food recipes from the US and Germany. She has been featured in numerous media outlets, including the AP Wire and MSN.