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Crockpot Tuscan Chicken
Tender chicken breasts, sun-dried tomatoes, and spinach swim in an irresistible creamy parmesan sauce in this easy crockpot recipe. It only takes about 15 minutes to prep this recipe and then you can let the slow cooker work its magic.
Servings 4
Calories 550kcal
Equipment
Ingredients
- 4 large chicken breasts skinless, boneless
- ½ medium yellow onion finely chopped
- 1 8.5-ounce jar sun-dried tomatoes drained and chopped
- 4 cloves garlic minced
- ½ teaspoon basil
- ½ teaspoon parsley
- ½ teaspoon oregano
- ½ teaspoon thyme
- ¾ cup chicken broth
- 1 ½ cups baby spinach chopped
- 1 cup heavy cream
- ¾ cup parmesan cheese shredded
Instructions
- Add the chicken breasts to the bottom of the slow cooker. Place the onion, chopped sundried tomatoes, garlic, basil, parsley, oregano, and thyme on top of the chicken.
- Pour the chicken broth over the chicken breasts. Cook on low for 7-8 hours or until the chicken is cooked through.
- Carefully remove the chicken breasts from the slow cooker and set them aside. Add the spinach, heavy cream, and parmesan to the slow cooker and stir to combine.
- Return the chicken breasts to the slow cooker and cook for an additional 30 minutes or until the sauce has slightly thickened and the spinach has wilted.
- Spoon sauce from the slow cooker over the chicken and serve warm.
Notes
Slow Cooker Times
on low - 7-8 hourson high - about 4 hours
Nutrition
Calories: 550kcal | Carbohydrates: 6g | Protein: 57g | Fat: 32g | Saturated Fat: 18g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.03g | Cholesterol: 226mg | Sodium: 752mg | Potassium: 1026mg | Fiber: 1g | Sugar: 3g | Vitamin A: 2165IU | Vitamin C: 9mg | Calcium: 299mg | Iron: 2mg