Crockpot Meatloaf

Ingredient Notes

Please check the recipe card below for a detailed, printable ingredient list.

BEEF – Lean ground beef works best for this recipe, as it keeps the meatloaf moist without becoming greasy. If you prefer a richer flavor, ground beef with a higher fat content can be used, but you may need to drain excess liquid after cooking.

BREADCRUMBS – Italian-seasoned breadcrumbs bring a subtle herbal flavor that enhances the overall taste of the meatloaf. If you only have plain breadcrumbs on hand, you can mix in about a teaspoon of Italian seasoning or dried herbs like oregano and basil to achieve a similar flavor. For a gluten-free option, crushed gluten-free crackers or oats can be used, though the texture may differ slightly.

BROTH – Low-sodium beef broth is ideal here. It keeps the meatloaf moist and tender while letting the beef and seasonings shine. Low-sodium options also help you control the saltiness of the dish. If you’re out of beef broth, chicken broth or even water with a touch of Worcestershire sauce can work in a pinch.

EGGS – Eggs are essential for binding the meatloaf together, preventing it from falling apart when sliced. Large eggs are standard for this recipe. If you’re out of eggs, a flaxseed mixture (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water per egg) can work as an alternative, though the texture may not be as firm.

SEASONINGS – Worcestershire sauce, garlic powder, onion powder, salt, and black pepper work together to create a deep, savory flavor. Worcestershire sauce adds an umami boost and slight tang, while garlic and onion powders provide consistent seasoning without the texture of fresh ingredients. Salt enhances the flavors of the beef, and black pepper adds just a hint of heat. For extra depth, you can add a pinch of smoked paprika or a dash of hot sauce to the mix.

ONION – Thick slices of yellow onion line the bottom of the slow cooker, serving two important purposes. First, they act as a barrier, preventing the meatloaf from sticking or burning during the long cooking process. Second, the onions release their natural sweetness and flavor into the meatloaf as it cooks, adding a subtle depth to the dish. The slices are easy to discard if you’re not a fan of cooked onion, but their impact on flavor is worth including.

GLAZE – The combination of ketchup, brown sugar, apple cider vinegar, and mustard creates the perfect balance of tangy, sweet, and savory. The ketchup forms the base, while brown sugar provides sweetness that caramelizes during cooking. Apple cider vinegar adds a touch of acidity to cut through the richness of the beef, and mustard contributes a slight tang and depth. For variety, you can substitute barbecue sauce for the glaze or add a pinch of cayenne for a touch of heat. Reserving a portion of the glaze to brush on just before serving ensures the meatloaf stays glossy and flavorful.

How To Make A Meatloaf In The Crockpot

Please check the printable recipe card below for more detailed instructions.

More Easy and Delicious Crockpot Recipes

Slow Cooker Pork Tenderloin

Crockpot Chicken and Potatoes

Crock Pot Ham

Crockpot Meatballs and Gravy

Mississippi Pot Roast

Slow Cooker Swedish Meatballs

Serving Suggestions

MASHED POTATOES – A creamy, buttery classic that soaks up the flavorful glaze from the meatloaf. For extra flair, try adding roasted garlic or a dollop of sour cream to make them even richer.

GREEN BEANS – Bright and crisp, green beans offer a refreshing counterbalance to the savory meatloaf.

MACARONI AND CHEESE – A cozy, indulgent option for when you want an extra layer of comfort. The creamy cheese pairs beautifully with the tangy glaze, making this a family-favorite combo.

CUCUMBER SALAD – Whether you prefer a light vinegar-based version or a creamy dill dressing, cucumber salad adds a cool, crisp element that keeps the meal from feeling too heavy.

ROASTED CARROTS AND POTATOES – Slightly caramelized and naturally sweet, roasted carrots bring out earthy flavors that complement the meatloaf beautifully.