Chipotle Chicken Wrap
This Chipotle Chicken Wrap is a delicious and easy way to make a restaurant-style chicken wrap at home.
This lunch-perfect wrap has chicken, tomato, and avocado with some spice from the chipotle mayonnaise!
This is a great little recipe for lunch or a quick dinner on a busy day. I like my Chipotle Chicken Wrap on the milder side. But I also share some tips you can use if you like a spicy chicken sandwich.
Chipotle Chicken Wrap Recipe Highlights
- LEFTOVERS – This is a great recipe for using up leftover chicken. You can use grilled chicken breasts, cooked chicken, rotisserie chicken, or fried chicken to make these simple wraps.
- INGREDIENTS – Except for the chipotle mayo, everything will be in your fridge and pantry. If you are tight on time, you can make your own or use a store-bought version.
Ingredient Notes
Please check the recipe card below for a detailed, printable ingredient list.
CHICKEN – Use your favorite kind of chicken. Grilled, cooked, steamed, or fried chicken works! Chop it into bite-sized pieces.
TOMATO – Anything goes, Roma tomato, cherry or grape tomatoes, or my recent favorite, Trader Joe’s kumato tomatoes.
AVOCADO – This is a great recipe to use up leftover avocado slices. If
LETTUCE – I like romaine lettuce best. But you can also use iceberg, green leaf, or butterhead lettuce.
CHIPOTLE MAYO – You can make your own with chipotle peppers in adobo sauce, mayonnaise, lime juice, and honey. If you are pressed for time, pick up a bottle of chipotle mayonnaise from the grocery store.
WRAP – This is a very accommodating recipe. You can choose whichever wrap you like best. A classic flour tortilla wrap, whole wheat wrap, or tomato basil wrap all work well.
If possible, I will try to find an extra large wrap (10-12 inches). My local supermarket doesn’t carry that, so I usually end up using a 9″ wrap. It just means my wraps are a little smaller.
RELATED RECIPE
TUNA SALAD – This mouthwatering Tuna Salad makes delicious sandwiches you can prep in about 10 minutes.
Variations
BACON – Back in my restaurant days, adding crispy bacon was one of the top substitutions, and for good reason. It’s delicious.
ONIONS – Red onions can add a bit of crunch.
PEPPERS – Red bell pepper is another ingredient you might like to add. Instead of “just” using tomatoes, you can make it using half tomatoes and half red peppers. If you like extra spicy things, add some diced jalapeno pepper.
CILANTRO – Fresh cilantro complements the chipotle flavor.
Salads You Can Use To Make Sandwiches
How To Make A Chipotle Chicken Wrap
Please check the printable recipe card below for more detailed instructions.
- Combine the diced chicken, tomato, avocado, and lettuce in a large bowl. Add 2-3 tablespoons of chipotle mayo and toss to combine.
- Use about half a cup of the chicken mixture and place it on the center of each tortilla.
- Roll tight and serve immediately, or cover with plastic wrap and store in the fridge.
TIP: Warm the wrap on the stove or the microwave for a few seconds. This will make it easier to roll the wrap without cracks.
Serving Suggestions
Of course, French Fries are a classic side dish with this wrap. You can also serve it with sweet potato fries, Parmesan-Crusted Potatoes, potato wedges, or waffle fries.
If you like a healthy side dish, you can serve the wrap with a simple salad such as a chopped Greek Salad or Tomato Salad.
More Lunch Ideas
Leftovers
STORE – You can prepare the wrap and store it in the fridge until you’re ready to eat later in the day. If you have leftovers, I recommend covering them in plastic and storing them in an airtight container overnight. You can store the Chipotle Chicken Wraps in the fridge for 1-2 days.
More Lunch Recipe Ideas
Tuna Pasta Salad – Easy, high-protein tuna pasta salad. Perfect for lunch!
Amish Macaroni Salad – Another delicious sweet and savory pasta salad.
Tuna Cakes – Bright and colorful, these tuna croquettes are crispy on the outside and full of vibrant flavors on the inside.
Greek Pasta Salad – a delightful summer pasta salad
Chipotle Chicken Wrap
Ingredients
- 2 cups chicken breast grilled, roughly chopped, or rotisserie chicken
- 2 cups romaine lettuce sliced
- 1 cup tomatoes diced
- 1 medium avocado diced
- 2-3 tablespoons Chipotle Mayonnaise
- 4 large wraps I used 9" plain wraps
Instructions
- Combine chicken, lettuce, tomatoes, and avocado in a large bowl. Add chipotle mayonnaise and toss until well combined.
- Place the tortilla wraps on a flat surface. Divide the chicken mixture equally and place it in the center of each wrap.
- Fold the side towards the center and begin to roll into a wrap. Use a knife and cut the wrap in half. Serve and enjoy.
Notes
Nutritional Information
Nutritional Disclaimer
Cheerful Cook team members are not trained nutritionists or medical professionals. Calorie information and nutritional values are estimates. If you have nutritional concerns, we recommend using a nutritional calculator.
Maike Corbett is the founder and food blogger of Cheerful Cook, a popular recipe website featuring comfort food recipes from the US and Germany. She has been featured in numerous media outlets, including the AP Wire and MSN.
I love the taste of it. It is so fulfilling and something different, not casual tasting.