Mississippi Pot Roast
Our melt-in-your-mouth pot roast is a classic that’s packed with flavor the whole family will love.
Simple ingredients like beef chuck roast, pepperoncini peppers, and a few seasonings come together to create tender, juicy meat that’s packed with delicious flavors.
The best thing about this recipe is that it’s super easy to make with limited prep work. Shred and serve the tender roast over mashed potatoes, and you’ll have the perfect comfort meal.
Crockpot Mississippi Pot Roast Recipe Highlights
- Simple pantry staples make this dish easy and budget-friendly
- Great with mashed potatoes, over rice, or in sandwiches.
- Ideal for gatherings or a hearty family meal.
Ingredient Notes
Please check the recipe card below for a detailed, printable ingredient list.
BEEF – For this recipe, we use a chuck roast because it’s well-marbled and ideal for slow cooking, resulting in tender, juicy meat. The fat content helps to keep the meat moist and flavorful throughout the long cooking process.
OIL – We use olive oil to brown the beef. Olive oil has a high smoke point and adds a rich flavor, making it perfect for searing the roast to lock in the juices before slow cooking.
SEASONINGS – This dish is seasoned with salt, black pepper, dried parsley, and garlic powder. These basic seasonings enhance the natural flavors of the beef and provide a balanced taste profile. The dried parsley adds a subtle earthy note, while the garlic powder gives a mild, aromatic touch.
ONION MIX – We use a beefy onion soup mix for its robust, savory flavor. This mix adds depth and richness to the dish, complementing the beef and other ingredients perfectly.
PEPPEROCHINI – Both the pepperoncini peppers and their juice are key to this recipe. The peppers add a tangy, slightly spicy flavor, while the juice helps to tenderize the meat and infuse it with a zesty kick.
BUTTER – Butter is used to add a rich, creamy texture to the dish as it melts over the roast during cooking. It helps to create a luscious, flavorful sauce that enhances the overall taste of the meal. As always I used unsalted butter.
How To Make Mississippi Roast Recipe In The Slow Cooker
Please check the printable recipe card below for more detailed instructions.
- Season the beef chuck roast with salt and pepper on all sides.
- Brown the roast in olive oil over medium-high heat for 3-5 minutes per side.
- Place the roast in a slow cooker, add beefy onion soup mix, garlic powder, dried parsley, pepperoncini peppers, and pepperoncini juice. Top with butter slices.
- Cook on low for 7-9 hours until the roast is tender, then shred and serve.
Planning and Leftovers
STORE – You can store any leftovers in an airtight container in the refrigerator for up to 3 days.
FREEZE – To freeze, place the shredded meat in a freezer-safe container or bag, and it will keep for up to 3 months. When ready to use, thaw in the refrigerator overnight.
REHEAT – Reheat leftovers in the microwave or on the stovetop until warmed through. If reheating from frozen, you can reheat directly in a slow cooker or oven.
MAKE AHEAD – You can prepare the roast and seasonings the night before and refrigerate them in the slow cooker insert. In the morning, just set it in the slow cooker and start cooking!
LEFTOVERS EXPERT TIP – Don’t let any leftovers go to waste! The shredded meat is perfect for making delicious sandwiches. Pile the meat onto a crusty bun, add some provolone cheese, and your favorite toppings like pickles or onions for a quick and satisfying meal. You can try some of our favorite bread recipes:
More Slow Cooker Beef Dinner Recipes
Serving Suggestions
MASHED POTATOES – Serve the shredded roast over creamy sour cream mashed potatoes or for some extra special try our cheesy mashed potatoes for a classic comfort meal.
AIR FRYER CHEESY GARLIC BREAD – Add some cheesy garlic bread made in the air fryer for a crispy, savory side.
CREAMY CUCUMBER SALAD – A refreshing cucumber salad with a creamy dressing complements the richness of the roast.
ROASTED VEGETABLES – Roasted carrots or a mix of your favorite vegetables such as broccoli, honey roasted sweet potatoes, or cauliflower are all a great, easy side to round out the meal.
GERMAN EGG NOODLES – For a simple and satisfying option, serve the pot roast with buttered German Spaetzle.
Recipe Success Tips
SEAR – Browning the meat before slow cooking helps to caramelize the outside, creating a deep, rich flavor that enhances the entire dish. This step is crucial for building the foundation of your pot roast’s taste.
LOW AND SLOW – Cooking on low heat for an extended period allows the roast to become incredibly tender and juicy. This slow cooking method ensures that the meat breaks down properly, resulting in a melt-in-your-mouth texture.
ADJUST SEASONINGS – Feel free to tweak the seasonings to suit your preferences. If you love garlic, add an extra clove or more garlic powder. You can also experiment with different herbs like thyme or rosemary to give the dish a personal touch.
PEPPERONCINI OPTIONS – For those who enjoy a bit of spice, consider adding extra pepperoncini peppers or substituting some with a spicier variety like jalapeños. This can add a delightful kick to your pot roast.
Commonly Asked Questions
Should I Add Liquid to a Mississippi Pot Roast
No, you don’t need to add broth or other liquid to your roast. Once the beef cooks down, it releases juices that will combine with the pepperoncini juice and melted butter.
What if My Roast Is Tough?
If you find your roast is tough after cooking, you can simply cook it longer on low heat in the slow cooker.
Can I cook the roast on high heat instead of low?
You can cook the roast on high, but it is more flavorful and tender if cooked on low. If you wish to cook the roast on high, it should be cooked for 4-6 hours or until it’s cooked through and shreds easily.
Do I have to brown the meat before adding it to the slow cooker?
If you want to skip browning the meat, you can start on step three and just add the roast directly to the slow cooker. Omit the olive oil from the recipe and just add the salt and pepper along with the other ingredients. I recommend browning the meat first as it adds a lot of flavor to the dish.
Can I use my Dutch Oven To Cook this pot roast?
Cooking at 275º Fahrenheit in a Dutch oven allows the roast to cook slowly and evenly, breaking down the meat’s connective tissues over time. This low and slow method ensures the beef becomes tender and flavorful without drying out.
Can I use an Instant Pot To Cook the Mississippi Pot Roast?
For the Instant Pot, use the “Pressure Cook” function and set it for 60-75 minutes, depending on the size of the roast. This method cooks the meat quickly while still achieving tenderness, and it’s followed by a natural pressure release to lock in the juices.
More Easy and Delicious Slow Cooker Recipes
Mississippi Pot Roast
Ingredients
- 3-4 pounds beef chuck roast
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon olive oil
- 1 1-ounce packet beefy onion soup mix
- ½ tablespoon garlic powder
- ½ teaspoon dried parsley
- 8 pieces pepperoncini peppers from the jar
- ¼ cup juice from pepperoncini pepper jar
- 4 tablespoons butter sliced
Instructions
- Season the roast with salt and pepper on all sides.
- Heat the olive oil over medium-high heat in a large skillet. Once the oil is hot, brown both sides of the roast for about 3-5 minutes.
- Add the roast, onion soup mix, garlic powder, dried parsley, pepperoncini peppers, and pepperoncini juice to the slow cooker.
- Place the sliced butter on top of the roast and cover.
- Cook on low for 7-9 hours or until the roast is cooked through and shreds easily.
- Shred the roast and serve it over mashed potatoes or with your favorite sides.
Nutritional Information
Nutritional Disclaimer
Cheerful Cook team members are not trained nutritionists or medical professionals. Calorie information and nutritional values are estimates. If you have nutritional concerns, we recommend using a nutritional calculator.
Maike Corbett is the founder and food blogger of Cheerful Cook, a popular recipe website featuring comfort food recipes from the US and Germany. She has been featured in numerous media outlets, including the AP Wire and MSN.