Chocolate Chip Banana Bread
There’s nothing quite like a slice of moist Chocolate Chip Banana Bread to lift your spirits and satisfy your sweet tooth.
The delicious combination of ripe bananas and melty chocolate chips in a tender, golden loaf makes this dish a timeless comfort classic.
Chocolate Chip Banana Bread Recipe Highlights
- EASY –This banana bread recipe uses simple ingredients and straightforward instructions, making it manageable for cooks of all skill levels.
- DELICIOUS TEXTURE – The use of mayonnaise in place of traditional fats ensures a moist, tender crumb that’s hard to resist.
- CUSTOMIZABLE – While the recipe calls for mini chocolate chips, it’s flexible enough to accommodate nuts or other mix-ins.
- KID-FRIENDLY – This is a great recipe to whip up with younger family members who can enjoy mashing the bananas and stirring in the chips.
Ingredient Notes
Please check the recipe card below for a detailed, printable ingredient list.
FLOUR – It’s the structure of the bread, giving it form and substance. Use all-purpose flour for best results.
BAKING SODA & SALT – These work together to balance flavor and ensure the bread rises correctly.
GRANULATED WHITE SUGAR – Adds sweetness and aids in the golden crust formation.
BANANAS – The star of the show, providing moisture, sweetness, and that unmistakable banana flavor.
MAYONNAISE – The secret ingredient for moisture, it binds everything together for a moist texture without the oiliness.
EGG – Acts as a binder and helps to leaven the bread for the perfect rise.
VANILLA – Infuses the bread with its warm, classic flavor.
MINI CHOCOLATE CHIPS – Offer little bursts of chocolatey goodness with every bite. The smaller size distributes more evenly than regular-sized chips.
How To Make Chocolate Chip Banana Bread
Please check the printable recipe card below for more detailed instructions.
- Line a 9×5 loaf pan with parchment paper, spray with non-stick spray, and preheat the oven to 350º degrees Fahrenheit.
- Whisk flour, baking soda, salt, and sugar in a large bowl.
- In another bowl, mash the bananas; then mix in mayonnaise, egg, and vanilla.
- Combine the dry ingredients with the wet, stir in chocolate chips, pour into the pan, and bake for 65 minutes. Allow to cool before slicing.
Leftovers
STORE – Keep leftover banana bread in an airtight container at room temperature for up to 3 days to maintain freshness.
FREEZE – Wrap individual slices or the whole loaf in cling film and then foil. Freeze for up to 3 months.
More Easy and Delicious Banana Bread Recipes
Recipe Success Tips
RIPE BANANAS – The riper the bananas, the more flavor and natural sweetness they’ll contribute to the bread.
DO NOT OVERMIX – Mix the ingredients until just combined to avoid dense bread.
CHECK DONENESS – Use the toothpick test to make sure the bread is perfectly baked.
MAYONNAISE MAGIC – Don’t be tempted to substitute the mayonnaise; it’s the key to this bread’s moist texture.
CHOCOLATE CHIP – Toss the chocolate chips with a little flour before adding them to the batter can prevent them from sinking to the bottom.
Serving Suggestions
ADD A SCOOP OF ICE CREAM – Top a warm slice with a scoop of vanilla ice cream for a decadent dessert.
ENJOY IT TOASTED – Toast slices of banana bread to enhance the flavor and add a bit of crunch.
SPREAD IT WITH NUT BUTTER – Slather a slice with almond or peanut butter for added protein and flavor.
SERVE WITH FRUIT – Fresh berries or sliced bananas on the side can brighten the dish and add a fresh element.
More Easy And Delicious Bread Recipes
Soda Bread – Classic Irish recipe perfect for St. Patricks Day.
Zucchini Breaed – Sweet, cinnamon-laced bread with shredded zucchini.
Raisin Bread – Soft, spiced bread dotted with juicy raisins.
Ice Cream Bread – Simple, two-ingredient bread made with ice cream.
Homemade Bread – Classic, crusty bread with a tender interior, fresh from the oven.
Chocolate Chip Banana Bread
Ingredients
- 1 ½ cups flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup sugar
- 3 large bananas sliced
- ½ cup mayonnaise
- 1 large egg
- 1 teaspoon vanilla extract
- ¾ cup mini chocolate chips
Instructions
- Preheat oven to 350º Fahrenheit. Line a standard 9×5 loaf pan with parchment paper and spray with non-stick cooking spray. Set aside.
- Combine flour, baking soda, salt, and sugar and stir until well combined.
- Mash banana slices in a separate large mixing bowl. Mix in the mayonnaise, egg, and vanilla with the mashed bananas.
- Add the dry ingredients and mix until smooth. There may still be a few lumps from the bananas – this is fine.
- Fold in the mini chocolate chips and stir until all the chocolate chips are well incorporated.
- Pour the batter into the loaf pan. Bake for 65 minutes, or until a toothpick inserted in the center comes out with no batter.
Nutritional Information
Nutritional Disclaimer
Cheerful Cook team members are not trained nutritionists or medical professionals. Calorie information and nutritional values are estimates. If you have nutritional concerns, we recommend using a nutritional calculator.
Maike Corbett is the founder and food blogger of Cheerful Cook, a popular recipe website featuring comfort food recipes from the US and Germany. She has been featured in numerous media outlets, including the AP Wire and MSN.
IF A RECIPE CALLS FOR A 9X5 LOAF CAN CAN YOU PUT THE BATTER INTO MINI LOAF PANS. IF YOU CAN HOW LONG DO YOU BAKE IT THAN AND WHAT TEMP.
Yes, you can absolutely use mini loaf pans instead of a 9×5. Keep the oven temperature the same, but start checking for doneness around 25 to 30 minutes. They’re ready when a toothpick comes out clean and the tops are lightly golden. Fill the pans about two-thirds full so they bake evenly.