Chocolate Pecan Pie
This Chocolate Pecan Pie is everything you love about a classic pecan pie with an irresistible twist.
We’ve combined rich, melty chocolate with sweet pecans to create a dessert that’s indulgent, comforting, and perfect for any occasion.
This Chocolate Pecan Pie blends rich chocolate with crunchy pecans for a gooey, irresistible dessert. It’s easy to make, perfect for any occasion, and always a crowd-pleaser, especially with a scoop of ice cream!
Chocolate Pecan Pie Recipe Highlights
- Ready in 70 minutes from start to finish
- Combines chocolate and pecans for a flavor-packed twist
- No need for a mixer. Just a bowl and a whisk
- Perfect for holidays, potlucks, or a sweet treat any day
- Freezes well, making it a great make-ahead dessert option
Ingredient Notes
Please check the recipe card below for a detailed, printable ingredient list.
PIE CRUST – Use your favorite store-bought crust. It forms the base of the pie, holding the filling together.
PECANS – Whole or halved, these add the essential crunch and nutty flavor. You can lightly toast them for extra depth.
CHOCOLATE CHIPS – Semi-sweet chocolate is a great balance between rich and sweet. You can swap for milk or dark chocolate based on preference.
CORN SYRUP – This thickens the filling and keeps it gooey. You can substitute with maple syrup or honey for a slightly different texture.
SUGAR – Brown sugar adds sweetness and a subtle molasses flavor, enhancing the pie’s richness.
BUTTER – Melted butter brings everything together, adding richness to the filling.
VANILLA – This classic flavor rounds out the sweetness and ties everything together.
How To Make A Chocolate Pecan Pie
Please check the printable recipe card below for more detailed instructions.
- Prepare your pie crust in a 9-inch pie dish and set it aside.
- Spread the pecans and chocolate chips across the bottom of the crust.
- In a bowl, whisk the eggs, corn syrup, brown sugar, melted butter, vanilla, and salt until smooth. Pour this over the pecans and chocolate.
- Bake at 350º Fahrenheit for 55-60 minutes until the filling is set but still slightly jiggly in the center. Let the pie cool completely before serving.
Leftovers and Storage
STORE – Keep leftover pie in an airtight container at room temperature for up to 2 days, or in the fridge for 4-5 days.
FREEZE – You can freeze this pie for up to 2 months. Wrap it tightly in plastic wrap and foil. Thaw in the fridge overnight.
REHEAT – For a warm slice, pop it in the oven at 300º Fahrenheit for 10 minutes or microwave individual slices for 15-20 seconds.
MAKE AHEAD – You can prepare the filling a day ahead and store it in the fridge. Assemble and bake when you’re ready.
Serving Suggestions
WHIPPED CREAM – A dollop of whipped cream adds lightness and balances the richness of the pie.
VANILLA ICE CREAM – Serve your pie slightly warm with a scoop of ice cream for a classic pairing.
COFFEE OR ESPRESSO – A hot cup of coffee or a shot of espresso complements the sweet and nutty flavors of the pie.
HOT CHOCOLATE – For extra indulgence, pair a slice of pie with a cozy mug of hot chocolate.
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Recipe Success Tips
WATCH THE EDGES – If the pie crust edges start to brown too quickly, cover them with foil or a pie shield to prevent burning.
SUBMERGE PECANS – Make sure the pecans are mostly submerged in the filling so they don’t dry out while baking.
COOLING IS KEY – Let the pie cool completely before slicing. This allows the filling to set properly.
VARIATIONS – Try swapping the chocolate for dark or milk chocolate to customize the flavor to your liking.
Commonly Asked Questions
Can I use a different type of chocolate?
Yes! You can substitute semi-sweet chocolate chips with dark chocolate, milk chocolate, or even white chocolate chips, depending on your preference. Dark chocolate adds a richer flavor, while milk chocolate will make it sweeter.
Should I toast the pecans before baking?
Toasting the pecans is optional, but it enhances their flavor and gives the pie a deeper nutty taste. If you choose to toast them, do so for just a few minutes until they’re fragrant, being careful not to burn them.
Can I add other ingredients to the filling?
Yes! You can add ingredients like a splash of bourbon for a boozy twist, or sprinkle in some shredded coconut, toffee bits, or extra chocolate chunks for added texture and flavor.
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Chocolate Pecan Pie
Ingredients
- 1 pie crust
- 2 cups pecans
- 1 cup semi-sweet chocolate chips
- 3 large eggs
- 1 cup corn syrup
- ¾ cup brown sugar lightly packed
- ¼ cup butter melted
- 1 teaspoon vanilla extract
- ½ teaspoon salt
Instructions
- Preheat your oven to 350° Fahrenheit. Place your pie crust into a 9-inch pie dish, crimp the edges, and set aside.
- Spread the pecans and chocolate chips on the bottom of the pie crust.
- Whisk together the eggs, corn syrup, brown sugar, melted butter, vanilla extract, and salt in a large bowl until well combined.
- Pour the filling mixture over the pecans and chocolate chips in the pie crust. Make sure the pecans are mostly submerged in the filling.
- Bake for about 55-60 minutes, or until the pie is set. The filling should puff up slightly and have a firm yet slightly jiggly center.
- Allow the pie to cool completely before slicing and serving, allowing the filling to set properly.
Nutritional Information
Nutritional Disclaimer
Cheerful Cook team members are not trained nutritionists or medical professionals. Calorie information and nutritional values are estimates. If you have nutritional concerns, we recommend using a nutritional calculator.
Maike Corbett is the founder and food blogger of Cheerful Cook, a popular recipe website featuring comfort food recipes from the US and Germany. She has been featured in numerous media outlets, including the AP Wire and MSN.