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Chocolate Pecan Pie
This Chocolate Pecan Pie is the perfect blend of tradition and fun, bringing together rich chocolate, crunchy pecans, and a gooey filling in every bite. It’s the kind of dessert that’ll have everyone coming back for seconds, whether it’s a holiday gathering or just a cozy night in.
Servings 8
Calories 677kcal
Ingredients
- 1 pie crust
- 2 cups pecans
- 1 cup semi-sweet chocolate chips
- 3 large eggs
- 1 cup corn syrup
- ¾ cup brown sugar lightly packed
- ¼ cup butter melted
- 1 teaspoon vanilla extract
- ½ teaspoon salt
Instructions
- Preheat your oven to 350° Fahrenheit. Place your pie crust into a 9-inch pie dish, crimp the edges, and set aside.
- Spread the pecans and chocolate chips on the bottom of the pie crust.
- Whisk together the eggs, corn syrup, brown sugar, melted butter, vanilla extract, and salt in a large bowl until well combined.
- Pour the filling mixture over the pecans and chocolate chips in the pie crust. Make sure the pecans are mostly submerged in the filling.
- Bake for about 55-60 minutes, or until the pie is set. The filling should puff up slightly and have a firm yet slightly jiggly center.
- Allow the pie to cool completely before slicing and serving, allowing the filling to set properly.
Nutrition
Calories: 677kcal | Carbohydrates: 79g | Protein: 7g | Fat: 40g | Saturated Fat: 12g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 17g | Trans Fat: 0.3g | Cholesterol: 86mg | Sodium: 339mg | Potassium: 306mg | Fiber: 5g | Sugar: 62g | Vitamin A: 304IU | Vitamin C: 0.3mg | Calcium: 70mg | Iron: 3mg