Blueberry Ice Cream
This No-Churn Blueberry Ice Cream is an irresistible homemade treat. It’s delightfully creamy and bursting with blueberry goodness, and it’s guaranteed to be a hit.
It’s a simple blend of sweet, ripe blueberries, rich condensed milk, and fluffy whipped cream, with a hint of vanilla and lemon for that perfect balance of flavors.
Blueberry Ice Cream Recipe Highlights
- NO ICE CREAM MAKER NEEDED – This recipe does not require an ice cream maker, making it accessible to anyone who craves homemade ice cream.
- RICH BLUEBERRY FLAVOR – By cooking down the berries and combining them with condensed milk and cream, you get a rich and intense blueberry flavor in every bite.
- SIMPLE INGREDIENTS – All the ingredients are commonly found in most kitchens, making this one of the easiest ice cream recipes to pull together.
- VERSATILE RECIPE – This recipe can serve as a base for many other ice cream flavors. Just replace the fresh blueberries with other berries or flavors of your choice. Fruit such as strawberries, mango, or bananas would also work really well.
Ingredient Notes
Please check the recipe card below for a detailed, printable ingredient list.
BLUEBERRIES – Essential for the delightful blueberry flavor, pureed into a jam-like consistency for this no-churn ice cream.
SWEETENED CONDENSED MILK – Lends a creamy smoothness and depth to the ice cream’s sweetness.
HEAVY WHIPPING CREAM – The key to a light and fluffy ice cream, when whipped, it adds an airy texture.
VANILLA EXTRACT – Boosts the sweetness of the ingredients and enhances their flavor.
LEMON (Juice & Zest) – Fresh lemon juice and zest brighten up the recipe and add help to balance the sweetness.
GRANULATED SUGAR – Amplifies the sweetness of the pureed blueberries and contributes to a smoother ice cream texture.
How To Make Blueberry Ice Cream At Home
Please check the printable recipe card below for more detailed instructions.
- Simmer most blueberries with sugar, salt, lemon juice, and zest in a medium saucepan until jam-like, then cool.
- Mix cooled blueberry puree with condensed milk, vanilla, and fresh blueberries in a large bowl.
- Whip cream until stiff, then gently fold into the blueberry mix.
- Pour the ice cream mixture into a freezer-safe container, freeze for 6 hours, then serve. Enjoy!
Leftovers
FREEZE – This homemade ice cream stays delicious in the freezer for up to 2 weeks, perfect for those surprise ice cream cravings!
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Recipe Success Tips
FOLD – DON’T STIR – When combining the blueberry and milk mixture with the whipped cream, fold them together gently. This helps keep the ice cream light and airy.
FREEZE COMPLETELY – For the best texture, allow the ice cream to freeze for at least 6 hours, but ideally overnight. It might be hard to wait, but it’s worth it!
SERVING TIP – Before scooping, let the ice cream sit out for a few minutes. It makes it easier to serve, and the flavors shine more when it’s a bit softer.
Serving Ideas
IN A CONE – For a classic ice cream experience, serve a scoop or two in your favorite type of cone, such as a sugar cone, waffle cone, or pretzel cone, for a salty twist.
WITH TOPPINGS – Sprinkle some of your favorite toppings on your ice cream, such as chocolate chips, nuts, or a drizzle of caramel or chocolate sauce for extra flavor and texture.
AS A SUNDAE – Consider creating a blueberry ice cream sundae by adding whipped cream, a cherry on top, and perhaps a little bit of hot fudge sauce.
ALONGSIDE PIE – Pair this blueberry ice cream with a slice of warm apple or peach pie for a fruity dessert duo that hits the spot.
IN AN ICE CREAM SANDWICH – Use two cookies of your choice to make an ice cream sandwich. Chocolate chip cookies work great for this!
More Easy Dessert Recipe Ideas
CHEESECAKE DIP – Dive into the creamy goodness of this easy-to-make dip, perfect for pairing with fresh fruits or crunchy cookies!
YOGURT PIE – Enjoy a slice of this refreshing pie, where tangy yogurt meets a sweet, crumbly crust for a delightful dessert.
LEMON ICEBOX PIE – Experience a refreshing citrus twist with this chilled pie, a perfect blend of sweet and tangy lemon flavors.
LEMON CURD – Brighten up your day with this zesty spread, great on toast or as a filling for your favorite desserts!
CHERRY PINEAPPLE PIE – Treat yourself to a tropical delight with this pie, bursting with sweet cherries and tangy pineapple, for a true taste of summer.
Blueberry Ice Cream (No-Churn)
Ingredients
- 3 cups blueberries divided
- 2 tablespoons sugar
- ¼ teaspoon salt
- 1 can sweetened condensed milk
- 1 tablespoon vanilla extract
- 1 large lemon juice and zest
- 2 cups heavy cream
Instructions
- Cook 2 ¾ cups of blueberries with sugar, salt, lemon juice, and zest in a saucepan over medium heat until it forms a jam-like consistency. Let it cool.
- In separate mixing bowl, combine sweetened condensed milk, vanilla extract, and cooled blueberry mixture. Add remaining uncooked, fresh blueberries and carefully stir until well combined.
- Whip heavy cream until it forms stiff peaks. Gently fold the whipped cream into the blueberry mixture.
- Pour blueberry mixture into a freezer-safe container, cover, and freeze for at least 6 hours or overnight. Thaw for a few minutes before serving. Enjoy!
Nutritional Information
Nutritional Disclaimer
Cheerful Cook team members are not trained nutritionists or medical professionals. Calorie information and nutritional values are estimates. If you have nutritional concerns, we recommend using a nutritional calculator.
Maike Corbett is the founder and food blogger of Cheerful Cook, a popular recipe website featuring comfort food recipes from the US and Germany. She has been featured in numerous media outlets, including the AP Wire and MSN.