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Air Fryer Donuts
Our Air Fryer Donuts rolled in cinnamon sugar are the perfect treat for any time of day. Made with less than a handful of ingredients, they're fluffy on the inside and crispy on the outside. They're perfect for breakfast, a snack, or dessert.
Servings 8
Calories 336kcal
Ingredients
- 1 can Pillsbury flaky biscuits jumbo size
- ¾ cup cane sugar or granulated sugar
- 1 tablespoon ground cinnamon
- ¼ cup butter melted
Instructions
- Preheat the air fryer to 350° Fahrenheit.
- Mix sugar and cinnamon in a shallow bowl. Set aside.
- Open the can of biscuits and separate them. Use a small round cookie cutter to cut out the center of each biscuit to create the donut shape.
- Place the biscuits in a single layer in the air fryer basket, making sure they do not touch each other.
- Air fry the donuts at 350° Fahrenheit for 5-7 minutes or until they are golden brown and cooked through. Flip halfway through the cooking time for even browning.
- Once the donuts are air-fried, brush both sides lightly with melted butter.
- Dip the donuts into the cinnamon sugar mixture and coat them generously.
Nutrition
Calories: 336kcal | Carbohydrates: 47g | Protein: 4g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 16mg | Sodium: 590mg | Potassium: 136mg | Fiber: 1g | Sugar: 21g | Vitamin A: 181IU | Vitamin C: 0.04mg | Calcium: 40mg | Iron: 2mg