Sweet Potato Bread

Sweet Potato Bread screams fall with warm pumpkin spice and a moist texture.

This southern classic, full of plump raisins and chewy pecans, is a wonderful addition to your fall table.

EGGS – Eggs are the binding agent which holds the bread together while adding moisture and richness.

SUGAR – Provides sweetness and contributes to the bread’s tender texture.

SOUR CREAM – Adds a subtle tang that balances the sweetness while also keeping the loaf moist.

MASHED SWEET POTATO – Sweet potatoes give this bread its yummy fall flavor, natural sweetness, and gorgeous orange hue.

PUMPKIN PIE SPICE – This is a blend of warm spices like cinnamon, ginger, nutmeg and cloves.

VEGETABLE OIL – Vegetable oil creates an ultra-moist texture. Feel free to use other neutral oils such as canola oil or avocado oil.

ALL-PURPOSE FLOUR – All-purpose flour provides a good structure while maintaining a moist and tender texture.

BAKING POWDER – This is the leavening agent we use to help the loaf rise.

PECANS – Toasted pecans add great nutty crunch and complement the sweet potato flavor beautifully.

GOLDEN RAISINS – These plump raisins add chewy sweetness throughout the bread.

POWDERED SUGAR & MILK – For the glaze, powdered sugar is thinned with milk for the perfect drizzle over the loaf.

1. In a large bowl, whisk together eggs, granulated sugar, and sour cream. Add mashed sweet potato, pumpkin pie spice, salt, and vegetable oil, and whisk until well combined.
2. Fold in flour and baking powder until just combined. Stir in raisins and one cup of pecans. Pour the batter into a prepared 9×5 bread pan.
3. Bake at 350º Fahrenheit for 60-70 minutes or until a toothpick comes out clean. Cool in the pan for 30 minutes, then transfer to a cooling rack to cool completely.
4. Whisk powdered sugar and milk to make the glaze. Drizzle over the cooled loaf and sprinkle with the remaining pecans.

Serving Suggestions

SPREAD WITH BUTTER – This moist bread is fantastic, with a pat of softened butter melting into all the nooks and crannies.

ENJOY WITH COFFEE – Curl up with a thick slice and a steaming mug of your favorite fresh-brewed coffee or latte.

TOP WITH NUT BUTTER – Spread on a layer of nutty almond or pecan butter for a protein-packed snack or breakfast.

CREAM CHEESE – This bread will taste amazing with a smear of softened cream cheese.

MAKE FRENCH TOAST – Use day-old slices to make an extra special French toast bake or casserole.

Planning and Leftovers

STORE – Leftovers can be stored covered at room temperature for up to 3 days.

FREEZE – You can freeze the loaf for up to 3 months. Cool the baked loaf completely, then wrap it tightly in plastic wrap and foil. Thaw at room temperature before serving.

REHEAT – To revive a day-old or frozen slice, reheat for 10-15 seconds in the microwave to soften the texture.

FREEZE THE BATTER – The unbaked batter can be frozen for up to 3 months in an airtight container. Thaw in the fridge before baking as instructed.

Recipe Success Tips

GLAZE – To get the perfect drippy glaze consistency, we lift a spoonful out of the bowl. It should take 5 seconds or more for the glaze to smooth back into the bowl. If it’s too thin, we whisk in a bit more powdered sugar until we reach the desired thickness.

DON’T OVERMIX THE BATTER – When folding in the dry ingredients, be gentle and don’t overmix. This can lead to a dense, tough texture. Just fold until no dry streaks remain.

LET IS REST – Letting the baked loaf cool in the pan for 30 minutes allows it to finish setting up before removing it to cool fully on a rack.

More Easy and Delicious Sweet Potato Recipes

HONEY ROASTED SWEET POTATOES

SWEET POTATO HASH

SWEET POTATO PECAN PIE

SWEET POTATO SOUP

MASHED SWEET POTATOES