Roasted Potatoes
Our easy oven Roasted Potatoes are an ultra crispy and a perfect combination of golden brown edges and tender centers, making them an irresistible side dish. Perfectly crispy on the outside, extra tender on the inside – it doesn’t get any better than this.
With just a handful of ingredients like Yukon Gold potatoes, garlic, and smoked paprika, this recipe delivers on both flavor and ease.
Whether you’re serving them with a weeknight dinner or a weekend feast, these potatoes will be a hit.
Roasted Potatoes Recipe Highlights
- Quick and easy prep time with only 10 minutes of work
- Crispy on the outside, tender on the inside
- Made with simple ingredients you probably already have
- Perfect for any occasion, from casual dinners to holiday meals
- Customized to your liking
Ingredient Notes
Please check the recipe card below for a detailed, printable ingredient list.
YUKON GOLD POTATOES – These potatoes are great for roasting because they hold their shape and have a creamy texture. Just cut them into bite-sized pieces for even cooking.
OIL – Extra Virgin Olive Oiil helps the potatoes crisp up and adds flavor. You’ll use some for the potatoes and the rest to heat on the baking sheet for extra crunch.
SEASONING – We use a very simple mix of dried spices. Garlic powder gives a nice, even garlic flavor without the risk of burning like fresh garlic. Smoked paprika adds a subtle smoky flavor that enhances the overall taste. Salt helps to bring out the essential flavors in the dish. A little black pepper adds warmth and balances the seasoning.
PARSLEY – Fresh parsley brings a pop of color and a mild herbal freshness. It’s optional, but it gives the dish a nice finishing touch. I like fresh curly parsley but flat-leaf parsley works just as well.
How To Make Roasted Potatoes
Please check the printable recipe card below for more detailed instructions.
- Preheat oven to 425º Fahrenheit with a baking sheet and 2 tablespoons of olive oil inside.
- Toss potatoes with remaining olive oil, garlic powder, smoked paprika, salt, and pepper.
- Spread on the hot baking sheet in a single layer and roast for 40-45 minutes, flipping halfway.
- Remove once crispy and sprinkle with parsley.
Leftovers and Storage
STORE – To store leftover Crispy Roasted Potatoes, allow them to cool completely, then place them in an airtight container. Store in the refrigerator for up to 3-4 days.
FREEZE – Technically freezing Roasted Potatoes can work, but they won’t be quite as crispy as when freshly made. They’ll still taste good, but the texture can soften a bit due to the freezing process.
REHEAT – To improve the texture after freezing, reheat them directly from frozen in a hot oven or air fryer at 400° Fahrenheit. This helps to restore some of the crispiness, but they won’t be exactly the same as freshly roasted potatoes. If you’re looking for the absolute best texture, it’s recommended to enjoy them fresh!
MAKE AHEAD – Yes! You can cut and season the potatoes up to 24 hours in advance. After tossing them with olive oil, garlic, smoked paprika, salt, and pepper, store them in an airtight container in the fridge. Let the potatoes come to room temperature for 15-20 minutes before roasting for the best results.
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Serving Suggestions
CHICKEN THIGHS – Juicy, flavorful chicken pairs perfectly with the crispy texture of roasted potatoes.
STEAK – A tender, juicy steak served with golden roasted potatoes makes for a satisfying meal.
SALMON – The light, flaky salmon balances well with the hearty, seasoned potatoes.
BAKED PORK CHOPS – These juicy, tender pork chops pair wonderfully with the crispy, seasoned roasted potatoes, creating a hearty and flavorful meal.
HERB-ROASTED CHICKEN – A classic, comforting main dish that pairs seamlessly with crispy roasted potatoes for a complete meal.
Recipe Success Tips
THE ‘RIGHT’ POTATOES – Choose waxy potatoes like Yukon Gold or baby potatoes for roasting. These varieties hold their shape well during cooking and develop a creamy interior while achieving a crispy exterior. Avoid using starchy potatoes like Russets unless you prefer a fluffier texture inside.
SIZE – Cut your potatoes into uniform, bite-sized pieces to ensure they cook evenly. Larger pieces may take longer to cook, while smaller pieces might become too crispy or even burn.
PREHEATING – If you want an extra crispy finish, preheat the baking sheet in the oven with some oil before adding the potatoes. This will give them a head start on crisping as soon as they hit the hot surface.
425° FAHRENHEIT – Roasting the potatoes at a higher temperature will give the potatoes a deliciously crispy finish. Be sure to check them around the 30-minute mark. If they are browning too quickly, reduce the temperature to 400° Fahrenheit for the remainder of the roasting time.
FLIP – This is important! To make sure that your potatoes brown evenly, flip the potatoes halfway through the roasting time. This will help all sides of the potatoes get that nice, crispy finish.
GARLIC – While you can use fresh or jarred minced garlic, burn quiet easily at higher oven temperatures. That’s why garlic powder is an excellent alternative because it distributes evenly and won’t burn as easily in high heat.
AVOID OVERCROWDING – Spread the potatoes out in a single layer on the baking sheet, leaving space between each piece. Overcrowding can cause the potatoes to steam rather than roast, resulting in a soggy texture. If needed, use two baking sheets or roast in batches.
FRESH HERBS – If you’re using fresh herbs like parsley for garnish, add them just before serving. Adding fresh herbs too early can cause them to wilt and lose their vibrant color and flavor.
Commonly Asked Questions about Roasted Potatoes
Can I Use Other Types Of Potatoes?
Yes, you can use other types of potatoes, but the results may vary. I recommend Yukon Gold or Baby Potatoes because you get the best texture and flavor.
You can use Russet potatoes, but they may require a slightly different cooking time and can result in a drier texture.
And of course you can also use Red potatoes, but they may not get as crispy due to their lower starch content.
How Do I Ensure The Potatoes Don’t Stick To The Baking Sheet?
Greasing the baking tray with olive oil will help prevent sticking. Additionally, make sure the potatoes are spread out in a single layer with space between them to allow for even roasting and crisping.
Can I Add Other Seasonings Or Herbs To The Potatoes?
Yes! While garlic, paprika, salt, and pepper create a delicious base flavor, you can experiment with other herbs and spices.
Rosemary, thyme, or oregano can be added for an earthy flavor, or you can sprinkle a bit of parmesan cheese during the last few minutes of roasting for a cheesy crust.
Can I Use Fresh Garlic Instead Of Garlic Powder?
Yes, you can use fresh garlic (or minced jarred garlic), but be aware that it can burn at high temperatures like 425° Fahrenheit.
If you decide to use fresh garlic, it’s best to add it halfway through the roasting process or after flipping the potatoes to prevent it from burning and turning bitter.
What If I Don’t Have Fresh Parsley For Garnish?
You can simply slip the parley or substitute it with dried parsley. I just won’t look at pretty. 😉
And alternatively, you can use other fresh herbs like chives, dill, or even a sprinkle of finely chopped green onions for a similar effect.
Can I Make These Roasted Potatoes In An Air Fryer?
Yes, you can adapt this recipe for an air fryer. Arrange them in a single layer in the air fryer basket and cook at 400° Fahrenheit for 30-35 minutes, shaking the basket halfway through to ensure even cooking and crispiness.
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Roasted Potatoes
Ingredients
- 2 pounds Yukon Gold potatoes washed, cut into bite-sized pieces
- 4 tablespoons olive oil divided
- 2 teaspoons garlic powder
- 2 teaspoons smoked paprika
- 2 teaspoon salt
- 1 teaspoon black pepper
OPTIONAL (For Garnish)
- parsley fresh curly or flat-leaved, chopped (for garnish)
Instructions
- Preheat the oven to 425° Fahrenheit.
- Place a baking sheet in the oven with 2 tablespoons of olive oil spread evenly across the surface. Let the baking sheet and oil preheat together for about 10 minutes or until the oil is hot.
- Toss potatoes with the remaining 2 tablespoons of olive oil, garlic, smoked paprika, salt, and black pepper in a large bowl until evenly coated.
- Spread the seasoned potatoes in a single layer on the hot baking sheet, ensuring the potatoes are not crowded.
- Roast the potatoes for 40-45 minutes, flipping halfway through, until they are golden brown and crispy on the outside and tender on the inside. Optional: Sprinkle with freshly chopped curly parsley before serving.
Equipment
Nutritional Information
Nutritional Disclaimer
Cheerful Cook team members are not trained nutritionists or medical professionals. Calorie information and nutritional values are estimates. If you have nutritional concerns, we recommend using a nutritional calculator.
Maike Corbett is the founder and food blogger of Cheerful Cook, a popular recipe website featuring comfort food recipes from the US and Germany. She has been featured in numerous media outlets, including the AP Wire and MSN.
I tried these last night and my whole family loved them! They will go into our weekly rotation! Thank you for the recipe!
Used 2 bags of petite Yukon Golds, cut in half, adjusting the seasonings & oil.
EXCELLENT, came out Perfectt