Pizookie
Pizookie combines the best parts of warm chocolate chip cookies and melting ice cream in one incredible cast iron skillet dessert.
Brown sugar creates deep caramel notes while the extra egg yolk keeps the center perfectly gooey and rich.
When you serve this straight from the oven with scoops of vanilla ice cream melting into every chocolatey bite, everyone asks for the recipe.
Pizookie Recipe Highlights
- Ready in under 40 minutes from start to finish
- One bowl mixing with pantry staples
- Perfect gooey center with crispy golden edges
- Serves 8 for sharing or indulgent solo portions
- Cast iron creates the ideal texture contrast
Ingredient Notes
Please check the recipe card below for a detailed, printable ingredient list.
BUTTER – Melted unsalted butter creates the perfect chewy texture while giving you control over the salt level. Room temperature won’t work here since melted butter coats the flour proteins differently, creating that signature dense cookie texture rather than a cakey result. If you only have salted butter, reduce the added salt to just a pinch.
SUGARS – The combination of brown and granulated sugar serves two purposes. Brown sugar brings moisture and those caramel undertones that make cookies taste rich, while granulated sugar helps create structure and those crispy edges everyone fights over. Pack that brown sugar firmly to get the right sweetness and texture balance.
EGGS – Using one whole egg plus an extra yolk is the secret to keeping the center fudgy. The extra yolk adds fat and lecithin which creates richness without making the cookie cake-like. Room temperature eggs mix more easily, but cold ones work fine if you whisk them well with the butter mixture.
FLOUR – All-purpose flour measured correctly keeps this cookie from spreading too thin or staying too thick. The easiest way to measure is spooning flour into your measuring cup and leveling it off. Too much flour makes it dry and crumbly, while too little creates a greasy puddle.
CHOCOLATE CHIPS – Semi-sweet chocolate chips add the perfect balance of sweetness against the brown sugar base. Mini chips distribute more evenly if you prefer chocolate in every bite, while chunks create dramatic pockets of melted chocolate. Whatever you choose, save a handful to press on top before baking for that bakery-style look.
How To Make a Pizookie
Please check the printable recipe card below for more detailed instructions.
- Whisk melted butter with both sugars. Add eggs and vanilla.
- Stir in flour, baking soda, salt, and baking powder. Fold in chocolate chips.
- Spread dough in skillet.
- Bake for 20-25 minutes. Cool briefly and serve with ice cream.
Leftovers and Storage
STORE – Keep your leftover Pizookie covered at room temperature for up to 2 days if you prefer it soft, or refrigerate for up to 5 days if you like it slightly firmer. Only add ice cream to the portions you’re serving immediately to avoid soggy leftovers.
FREEZE – Wrap individual wedges tightly in plastic wrap then aluminum foil and freeze for up to 2 months. The texture stays surprisingly good after freezing, making this perfect for make-ahead desserts.
REHEAT – Microwave refrigerated slices for 15 to 20 seconds to restore that fresh-baked warmth. For frozen portions, thaw overnight in the refrigerator then warm briefly. The edges might crisp up more than the original, but the center returns to its gooey glory.
MAKE AHEAD – Prepare the dough up to 24 hours in advance and refrigerate covered. Let it come to room temperature for 30 minutes before spreading in your skillet and baking. This actually improves the flavor as the ingredients meld together.
More Easy Pie Recipes
Serving Suggestions
CLASSIC ICE CREAM SUNDAE – Top warm wedges with vanilla bean ice cream, hot fudge sauce, and a maraschino cherry for the ultimate dessert experience that brings back memories of restaurant celebrations.
BIRTHDAY PARTY STYLE – Cut into smaller squares and let guests customize with different ice cream flavors, crushed cookies, sprinkles, and candy pieces for an interactive dessert bar.
CASUAL WEEKNIGHT TREAT – Serve straight from the skillet with just a dollop of whipped cream or Cool Whip when you want something special without the fuss.
COFFEE SHOP TWIST – Pair with espresso or strong coffee and a scoop of coffee ice cream for an adult dessert that balances sweet and bitter perfectly.
Recipe Success Tips
SKILLET ALTERNATIVES – A 9-inch round cake pan or pie plate works perfectly if you don’t have cast iron. Glass baking dishes need an extra 2 to 3 minutes since they heat more slowly than metal.
PERFECT TEXTURE TIMING – The center should still jiggle slightly when you remove it from the oven. It continues cooking from residual heat, so pulling it out when it looks slightly underdone ensures that signature gooey center.
EXPERT TIP – Press extra chocolate chips on top before baking for a bakery-style appearance. They won’t sink in like mixed chips, creating those Instagram-worthy pools of melted chocolate.
MIXING METHOD MATTERS – Overmixing develops gluten which creates tough cookies. Stir just until the flour disappears and stop immediately when you can’t see any white streaks.
Commonly Asked Questions
Can I Make This Without A Cast Iron Skillet?
Yes, any 9-inch round baking dish works perfectly. Metal pans bake similarly to cast iron, while glass or ceramic dishes need 2 to 3 extra minutes. The texture might be slightly less crispy on the edges but still delicious.
Why Is My Pizookie Too Cakey Or Too Flat?
Too much flour creates a cakey texture, while too little makes it spread thin. Measure flour by spooning into the cup and leveling. Overmixing also causes cakiness by developing gluten.
Can I Double The Recipe?
Double the ingredients and use a 13×9 inch pan, increasing bake time to 28 to 32 minutes. The center takes longer in a larger batch, so check with a toothpick around the edges.
What’s The Best Way To Serve This For A Party?
Bake it right before guests arrive and keep warm in the turned-off oven with the door cracked. Set up an ice cream bar with multiple flavors and toppings so everyone customizes their portion.
Can I Use Different Types Of Chocolate?
Any chocolate works beautifully. White chocolate, butterscotch chips, peanut butter chips, or a combination create unique flavors. M&Ms or Reese’s Pieces add color and crunch.
How Do I Know When It’s Done Baking?
The edges should be golden brown and set while the center still jiggles slightly when you shake the pan. It continues cooking after removal, achieving the perfect gooey consistency as it cools.
More Easy and Delicious Recipes
Pecan Chocolate Pie – when you can’t choose between two favorite pies, make both in one
Banana Cream Pie – a classic that disappears before anything else on the dessert table
Peanut Butter Pie – rich and creamy to make everyone forget about the turkey
Pumpkin Pie – one dessert that makes fall worth waiting for all year
Sweet Potato Pecan Pie – two Southern favorites that belong together in every bite
Pizookie
Ingredients
- ½ cup unsalted butter melted
- ½ cup brown sugar packed
- ⅓ cup granulated sugar
- 1 large egg
- 1 large egg yolk
- 2 teaspoons vanilla extract
- 1 ¼ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¼ teaspoon baking powder
- ¾ cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 350° Fahrenheit and grease a 9-inch cast iron skillet.
- In a large mixing bowl, whisk the melted butter with both sugars until smooth.
- Add the egg, egg yolk, and vanilla extract and whisk until fully combined.
- Stir in the flour, baking soda, salt, and baking powder until a soft dough forms.
- Fold in the chocolate chips with a spatula until evenly distributed.
- Spread the dough evenly into the prepared skillet and smooth the top.
- Bake for 20 to 25 minutes until the edges are golden brown and the center is slightly gooey.
- Cool for 5 minutes, then top with ice cream and your favorite toppings before serving warm.
Equipment
Notes
Reserve some chocolate chips to dot the top of the cookie right after baking.
Nutritional Information
Nutritional Disclaimer
Cheerful Cook team members are not trained nutritionists or medical professionals. Calorie information and nutritional values are estimates. If you have nutritional concerns, we recommend using a nutritional calculator.
Maike Corbett is the founder and food blogger of Cheerful Cook, a popular recipe website featuring comfort food recipes from the US and Germany. She has been featured in numerous media outlets, including the AP Wire and MSN.