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Pizookie
This Pizookie recipe creates the perfect gooey-centered chocolate chip cookie in a cast iron skillet in just 40 minutes. Crispy golden edges meet a soft, warm center loaded with melted chocolate chips, topped with vanilla ice cream for the ultimate shareable dessert.
Servings 8
Calories 374kcal
Equipment
Ingredients
- ½ cup unsalted butter melted
- ½ cup brown sugar packed
- ⅓ cup granulated sugar
- 1 large egg
- 1 large egg yolk
- 2 teaspoons vanilla extract
- 1 ¼ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¼ teaspoon baking powder
- ¾ cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 350° Fahrenheit and grease a 9-inch cast iron skillet.
- In a large mixing bowl, whisk the melted butter with both sugars until smooth.
- Add the egg, egg yolk, and vanilla extract and whisk until fully combined.
- Stir in the flour, baking soda, salt, and baking powder until a soft dough forms.
- Fold in the chocolate chips with a spatula until evenly distributed.
- Spread the dough evenly into the prepared skillet and smooth the top.
- Bake for 20 to 25 minutes until the edges are golden brown and the center is slightly gooey.
- Cool for 5 minutes, then top with ice cream and your favorite toppings before serving warm.
Notes
Optional:
Reserve some chocolate chips to dot the top of the cookie right after baking.
Reserve some chocolate chips to dot the top of the cookie right after baking.
Nutrition
Calories: 374kcal | Carbohydrates: 46g | Protein: 4g | Fat: 19g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.5g | Cholesterol: 78mg | Sodium: 231mg | Potassium: 164mg | Fiber: 2g | Sugar: 28g | Vitamin A: 427IU | Calcium: 40mg | Iron: 2mg