Potato Salad

This authentic warm German Potato Salad recipe showcases tender sliced potatoes drizzled with a smoky, sweet, and tangy bacon dressing and lots of crispy bacon. Read The Recipe

INGREDIENTS

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STEP 1

Boil the unpeeled potatoes in water until they are tender, about 20-25 minutes. Peel, dice, and keep warm. Get The Recipe

STEP 2

Heat olive oil over medium heat and fry bacon. Add add diced onion and sauté until transluscent and tender. Get The Recipe

STEP 3

Once the bacon is crispy and the onions tender, mix in mustard and sugar and stir until well combined. Get The Recipe

STEP 4

Deglaze the mixture with white wine vinegar and beef broth. Bring to a simmer, garnish with fresh herbs. Get The Recipe

STEP 5

Allow the vinaigrette to simmer for a few minutes, then pour the warm bacon vinaigrette over the potatoes. Get The Recipe

STEP 6

Toss the warm potatoes in the warm bacon vinaigrette. If desired, sprinkle with more fresh herbs and serve. Get The Recipe

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READY TO TRY?

This easy and delicious 5-star German salad takes less than 30 minutes to make. Serve it with fish, beef, or chicken. Read + Print Recipe

Potato Salad

German

warm