POTATO SOUP
POTATO SOUP
Old Fashioned
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bacon
butter
sugar
nutmeg
russet potates
garlic
milk
broth
vegetable
onion
fry sliced bacon until crispy, remove bacon
Step 1
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Step 2
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melt butter
in bacon drippings
add sugar, nutmeg, potatoes, garlic,
onions and
sauté for 5 minutes
Step 3
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stir in 2/3 of the shredded soup
Step 4
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use an immersion hand mixer and purée until smooth
Step 5
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serve immediately, sprinkle with remaining cheddar cheese, crispy bacon (and scallions)
Step
6
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ready to cook?
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Enjoy :-)