Candied Carrots are tender, sweet, and versatile. Perfect for a holiday dinner or on a weeknight when time is tight.
with honey and brown sugar
Heat olive oil, butter, honey, brown sugar, and salt in a large skillet over medium to medium-high heat.
Continue to cook until the glaze thickens. Stir frequently. Once thickened add the baby carrots to the glaze.
Transfer the coated carrots onto a baking sheet. Roast for 20 minutes at 400º F or until the carrots are tender.
Reheat the glaze. And add the roasted carrots for a second time. Toss until well coated. Drizzle with fresh parsley.
This easy and delicious 5 star recipe takes less than 30 minutes to make. Serve it with fish, beef, or chicken.