German  Butter Cake

German  Butter Cake

milk

sugar

all-purpose flour

eggs

salt

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dry yeast

butter

heavy cream

Combine milk, sugar, dry yeast rest for 15 minutes

Step 1

combine yeast mixture with flour, salt, eggs, and butter

Step 2

beat with a mixer until smooth, cover + rest for 60 minutes

Step 3

roll out dough,  transfer to baking sheet,  make indentations,  rest for 30 minutes

Step 4

fill with chilled butter, sprinkle with sugar

Step 4

bake for 20-25 minutes at 375° Fahrenheit remove and pour cream over hot butter cake

Step 5