GERMAN

This classic authentic German Potato Soup (Kartoffelsuppe) is a great easy, delicious, and filling dinner option. Just 30 minutes and a handful of ingredients. Read The Recipe

INGREDIENTS

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STEP 1

Peel, wash, and chop potatoes and soup greens. Soup green mixes might vary. More info go to the blog. Chop Wiener sausages and set aside. Get The Recipe

STEP 2

Add the chopped potatoes and soup greens o a large pot and add four cups of beef broth. Bring everything to a boil. Get The Recipe

STEP 3

Add nutmeg to the soup and pour in heavy cream and continue to simmer until the veggies are tender. Get The Recipe

STEP 4

Use an immersion blender and blend the potatoes and soup vegetables until the soup is smooth and creamy. Get The Recipe

STEP 5

Add the chopped wiener sausage to the soup. Reduce heat to a simmer and cook until the sausages are warm. Get The Recipe

TIME TO SERVE AND ENJOY

Once the sausages are warm and if desired you've seasoned the soup with salt and black pepper it's time to enjoy. Get The Recipe

READY TO TRY?

This easy and delicious 5 star recipe takes less than 30 minutes to make. Serve it with fish, beef, or chicken. Read + Print Recipe