This authentic warm German Potato Salad recipe showcases tender sliced potatoes drizzled with a smoky, sweet, and tangy bacon dressing and lots of crispy bacon.
PARSLEY
CHIVES
MUSTARD
BROTH
OLIVE OIL
VINEGAR
ONION
POTATOES
BACON
Boil the unpeeled potatoes in water until they are tender, about 20-25 minutes. Peel, dice, and keep warm.
Heat olive oil over medium heat and fry bacon. Add add diced onion and sauté until transluscent and tender.
Once the bacon is crispy and the onions tender, mix in mustard and sugar and stir until well combined.
Deglaze the mixture with white wine vinegar and beef broth. Bring to a simmer, garnish with fresh herbs.
Allow the vinaigrette to simmer for a few minutes, then pour the warm bacon vinaigrette over the potatoes.
Toss the warm potatoes in the warm bacon vinaigrette. If desired, sprinkle with more fresh herbs and serve.
A timeless, old-fashioned German dessert.
A sweet, savory, and versatile side dish.
Get cozy with this timeless soup.
This easy and delicious 5-star German salad takes less than 30 minutes to make. Serve it with fish, beef, or chicken.