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Tuna Cakes
Bright and colorful. These Tuna Cakes are crispy on the outside and full of vibrant flavors on the inside.
Servings 8
Calories 191kcal
Ingredients
- 2 cans tuna in water drained, can: 5 oz, drained 4 oz
- 1 cup celery finely chopped, about 3 stalks
- 1 cup red bell pepper finely chopped, 1 bell pepper
- ⅓ cup parsley fresh, chopped
- 1 cup Panko breadcrumbs
Eggs, Herbs & Spices
- 2 large eggs
- 2 tablespoons lemon juice
- ½ tablespoon dijon mustard
- ¼ teaspoon salt
- ½ teaspoon pepper
For Frying
- 2 tablespoons vegetable oil
Instructions
- In a large bowl whisk eggs, mustard, salt, and pepper until well combined.
- Add the tuna, bell peppers, celery, parsley, and bread crumbs to the egg mixture and combine well. Use your hands shape the tuna mixture into patties.
- Heat 2 tablespoons of oil in your frying pan over medium-high heat. Add the patties when the oil is hot.
- Cook the patties for 5-8 minutes until you see a golden-brown crust. Flip and repeat. Serve and enjoy.
Video
Nutrition
Calories: 191kcal | Carbohydrates: 11g | Protein: 16g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 49mg | Sodium: 432mg | Potassium: 202mg | Fiber: 1g | Sugar: 2g | Vitamin A: 732IU | Vitamin C: 24mg | Calcium: 43mg | Iron: 2mg