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Strawberry Dump Cake
Enjoy a delicious and easy-to-make treat with Strawberry Dump Cake! A delightful mix of sweet berries, buttery cake goodness, and crunchy crumble topping combine for one heavenly dessert
Servings 12
Calories 311kcal
Ingredients
- 2 quarts strawberries washed, diced
- ½ cup sugar
- ¼ teaspoon salt
- 1 box cake mix Yellow, White, or Strawberry
- ½ cup butter unsalted, melted
Instructions
- Preheat the oven to 375º Fahrenheit.
- Add the diced strawberries into a 9x13 baking dish and sprinkle with sugar and salt.
- In a medium bowl, combine cake mix and melted butter with a fork until the cake mix begins to form crumbles.
- Spread the cake mix crumbles evenly over the strawberries.
- Bake at 375º Fahrenheit for 45 minutes.
Nutrition
Calories: 311kcal | Carbohydrates: 55g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.5g | Cholesterol: 20mg | Sodium: 409mg | Potassium: 270mg | Fiber: 4g | Sugar: 34g | Vitamin A: 255IU | Vitamin C: 93mg | Calcium: 122mg | Iron: 1mg