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Smoked Salmon Dip
You won't find a creamier, more flavorful Salmon Dip recipe than this one! All you need are three ingredients and a food processor.
Servings 4
Calories 203kcal
Ingredients
- 8 ounces smoked salmon
- ⅔ cup heavy whipping cream
- 1 teaspoon capers
Instructions
- Combine salmon heavy cream and capers in a food processor. Blend until well combined, about 30 seconds. Season to taste with cracked black pepper.
Nutrition
Calories: 203kcal | Carbohydrates: 1g | Protein: 11g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 67mg | Sodium: 473mg | Potassium: 129mg | Fiber: 1g | Sugar: 1g | Vitamin A: 633IU | Vitamin C: 1mg | Calcium: 32mg | Iron: 1mg