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Slow Cooker Pulled Chicken Sliders
Slow Cooker Pulled Chicken! This dish has it all - tender, juicy chicken that practically falls apart, a rich and tangy barbecue sauce, and the convenience of a slow cooker.
Servings 8
Calories 124kcal
Equipment
Ingredients
- 1 pound chicken breast skinless, boneless
- ½ cup soy sauce or amino sauce
- ¼ cup water
- ¼ cup maple syrup pure maple syrup, not pancake syrup
- ¼ cup apple cider vinegar
- 6 ounces tomato paste
- 1 tablespoon Dijon mustard
- 1 ½ teaspoon garlic powder
- ½ teaspoon sea salt
- ½ teaspoon pepper
- ½ teaspoon cayenne pepper
- 1 teaspoon red pepper flakes
- buns for serving
Instructions
- Place raw chicken breast in the bottom of a slow cooker.
- Mix the remaining ingredients in a small bowl. Pour the mixture into the slow cooker. Mix to cover the chicken entirely.
- Cook on low for 4 hours. Once cooked, remove the chicken breast and shred with two forks.
- Place it back into the slow cooker and mix well with the sauce.
- Serve on top of buns to make sandwiches. Top with your favorite toppings (slaw, pickles, onions, lettuce).
Notes
Nutritional Information is an approximation and does not include the buns.
Nutrition
Calories: 124kcal | Carbohydrates: 12g | Protein: 15g | Fat: 2g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 36mg | Sodium: 1216mg | Potassium: 503mg | Fiber: 1g | Sugar: 9g | Vitamin A: 469IU | Vitamin C: 5mg | Calcium: 28mg | Iron: 1mg