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Salisbury Steak Meatballs Recipe
If you love classic Salisbury Steak but want an easy, comforting meal, these Slow Cooker Salisbury Steak Meatballs are perfect! Made with frozen meatballs and a rich, savory gravy, this dish is full of flavor and requires minimal effort. Just toss everything in the slow cooker and let it do the work!
Servings 4
Calories 64kcal
Ingredients
- 1 24-ounce bag frozen meatballs homestyle
- 1 medium onion thinly sliced
- 8 ounces mushrooms sliced
- 3 cups beef broth low-sodium
- 2 packets brown gravy mix
- 1 tablespoon Worcestershire sauce
- 3 tablespoons ketchup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon black pepper
- 1 tablespoon cornstarch
- 2 tablespoons water for thickening, if needed
Instructions
- Spray the slow cooker with non-stick spray.
- Whisk together the low-sodium beef broth, brown gravy mix, Worcestershire sauce, ketchup, garlic powder, onion powder, and black pepper until smooth in a medium bowl. Set aside.
- Place the frozen meatballs in the slow cooker and top with the sliced onions and mushrooms. Pour the gravy mixture over the meatballs.
- Set the slow cooker on low for 5 to 6 hours.
- If you’d like a thicker gravy, mix the cornstarch with water and stir it into the slow cooker during the last 30 minutes of cooking. Serve the Salisbury Steak Meatballs over mashed potatoes, rice, or egg noodles.
Notes
Slow CookER TIMES:
ON LOW: 5 to 6 hoursON HIGH: 2.5 to 3 hours
Nutrition
Calories: 64kcal | Carbohydrates: 11g | Protein: 4g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Cholesterol: 0.2mg | Sodium: 835mg | Potassium: 401mg | Fiber: 1g | Sugar: 5g | Vitamin A: 63IU | Vitamin C: 4mg | Calcium: 29mg | Iron: 1mg