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Rotel Dip
This easy-to-make Rotel Dip recipe is bursting with creamy and flavorful goodness, perfect for any party or gathering!
Servings 6
Calories 360kcal
Equipment
Ingredients
- 1 pound ground beef
- 1 10-ounce can Rotel tomatoes
- 16 ounce Velveeta cheese cubed
- ¼ teaspoon red pepper flakes optional
Instructions
- In a large skillet over medium heat, cook the ground beef, breaking it up with a spoon as it cooks, until it is browned and cooked through. Drain any excess grease
- Add the can of undrained Rotel tomatoes and the cubed Velveeta cheese to the skillett with the cooked ground beef. Stir to combine.
- Stir occasionally until the cheese is melted and fully combined with the beef and tomato mixture. If desired, add the red pepper flakes for a spicy kick. Stir well to distribute the pepper flakes evenly throughout the dip.
- Once the cheese is completely melted and the ingredients are well combined, remove the skillet from the heat.
Nutrition
Calories: 360kcal | Carbohydrates: 9g | Protein: 28g | Fat: 23g | Saturated Fat: 11g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 85mg | Sodium: 1251mg | Potassium: 467mg | Fiber: 0.03g | Sugar: 6g | Vitamin A: 767IU | Vitamin C: 0.1mg | Calcium: 448mg | Iron: 2mg