Go Back
+ servings
Ingredients for the loaded Buffalo Chicken Salad

Buffalo Chicken Salad

Perfect healthy, high protein lunch salad bowl.
Course Lunch
Cuisine American
Keyword black beans, chicken
Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings 6
Calories 580kcal
Author Maike



For The Crock Pot Buffalo Chicken

For The Salad Bowl


  • Add chicken breast, fresh garlic cloves, and Buffalo sauce into your Crockpot and set on high for three hours.
  • Remove the chicken from the slow cooker and shred the cooked chicken.
  • In a large bowl combine avocado, tomatoes, black beans, and corn.
  • Make a bed of lettuce add the veggies and top with the shredded Buffalo chicken. Drizzle with Ranch dressing. Serve and enjoy.


Calories: 580kcal | Carbohydrates: 37g | Protein: 42g | Fat: 30g | Saturated Fat: 5g | Cholesterol: 103mg | Sodium: 1433mg | Potassium: 1523mg | Fiber: 13g | Sugar: 3g | Vitamin A: 705IU | Vitamin C: 22.5mg | Calcium: 53mg | Iron: 2.9mg