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Whisking Alfredo Sauce

Classic Alfredo Sauce

A simple, cheese sauce without any additives or preservatives.
Course Dinner
Cuisine Italian
Keyword sauce
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 6
Calories 333kcal
Author Maike



  • Use a large skillet to melt the butter and sauté the minced garlic until is tender.
  • Add heavy cream and simmer over medium until the cream for heated and bubbling.
  • Then add the freshly grated Parmesan cheese into the mixture. Whisk frequently until the Parmesan cheese has melted into the sauce. Add one egg yolk and continue to simmer for another minute. Season with salt and pepper. Serve over your favorite comfort food.


Calories: 333kcal | Carbohydrates: 3g | Protein: 8g | Fat: 33g | Saturated Fat: 20g | Cholesterol: 140mg | Sodium: 341mg | Potassium: 66mg | Sugar: 1g | Vitamin A: 1225IU | Vitamin C: 0.8mg | Calcium: 244mg | Iron: 0.2mg