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Classic Alfredo Sauce
A simple, cheese sauce without any additives or preservatives.
Servings 6
Calories 450kcal
Ingredients
- 1 stick butter
- 3 cloves garlic minced
- 1 ½ cups heavy cream
- 1 ½ cup Parmesan cheese freshly grated
- ½ teaspoon Italian seasoning
- 1 large egg yolk only
Instructions
- Melt the butter in a large skillet over medium heat. Add the minced garlic and sauté until tender.
- Pour in the heavy cream and simmer over medium heat until the cream is heated and bubbling. Add the freshly grated Parmesan cheese and the Italian seasoning.
- Whisk the mixture frequently until the cheese has melted and the sauce is smooth. Reduce heat to a simmer.
- Add one egg yolk to the sauce and continue to simmer for one minute. If desired season to taste with salt and pepper.
Nutrition
Calories: 450kcal | Carbohydrates: 3g | Protein: 12g | Fat: 44g | Saturated Fat: 28g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 156mg | Sodium: 550mg | Potassium: 104mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 1589IU | Vitamin C: 1mg | Calcium: 350mg | Iron: 1mg