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Chicken Bacon Ranch Casserole
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Chicken Bacon Ranch Pasta

Classic comfort food, perfect for midweek dinners.
Course Main Course
Cuisine American
Keyword casserole
Prep Time 40 minutes
Cook Time 20 minutes
Total Time 1 hour
Servings 8
Calories 578kcal
Author Maike

Ingredients

  • 16 ounces Penne Pasta
  • 12 ounces Chicken cooked
  • 6 slices Bacon
  • ½ cup Ranch dressing
  • 1 ½ cups Alfredo sauce
  • 1 cup Mozzarella
  • 1 cup Cheddar Cheese

Instructions

  • Cook the pasta according to the package instructions.
  • Preheat the oven to 375° Fahrenheit
  • Chop the cooked chicken and crispy bacon into bite-sized pieces.
  • Use a large bowl to combine the penne pasta, chicken, and bacon with the Alfredo sauce and the Ranch dressing. Make sure everything is well coated.
  • Transfer the mixture into a large oven-proof casserole dish. Top with freshly grated Mozzarella and Cheddar Cheese.
  • Cook the Chicken Bacon Ranch Casserole in the oven for 20-25 minutes or until you see an evenly baked golden crust. Remove from the oven and serve immediately.

Nutrition

Calories: 578kcal | Carbohydrates: 46g | Protein: 22g | Fat: 34g | Saturated Fat: 13g | Cholesterol: 88mg | Sodium: 779mg | Potassium: 231mg | Fiber: 2g | Sugar: 3g | Vitamin A: 265IU | Vitamin C: 0.8mg | Calcium: 191mg | Iron: 1.2mg