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closeup of a skillet of chicken stroganoff

Chicken Stroganoff

This Chicken Stroganoff is made of tender chicken slices in a delightfully mushroom cream sauce that's so hearty and flavorful! An easy one-pot recipe.
Course Main Course
Cuisine American
Keyword chicken stroganoff, comfort food
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 575kcal
Author Maike




  • Heat butter in a large skillet over medium heat.
  • Add chicken to the skillet and brown for 2 minutes. Use a slotted spoon to remove the chicken and set aside.
  • Add onions and mushrooms and increase heat to medium-high. Cook until the onion is soft and translucent and the mushrooms are tender. About 8-10 minutes.
  • Return chicken to the skillet. Add tomatoes, chicken stock, and mustard. Reduce heat to medium-low and cook until the chicken has fully cooked. About 7-10 minutes
  • Remove from heat and stir in sour cream. Season with salt and pepper and drizzle with fresh dill.


  • Only if you want a thicker sauce. In a small bowl whisk cornstarch and water until smooth. Whisk cornstarch into the sauce until well combined.


Calories: 575kcal | Carbohydrates: 12g | Protein: 34g | Fat: 44g | Saturated Fat: 17g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 206mg | Sodium: 367mg | Potassium: 1008mg | Fiber: 2g | Sugar: 7g | Vitamin A: 1107IU | Vitamin C: 13mg | Calcium: 68mg | Iron: 2mg