This Chicken Stroganoff is made of tender chicken slices in a delightfully mushroom cream sauce that's so hearty and flavorful! An easy one-pot recipe.
Add chicken to the skillet and brown for 2 minutes. Use a slotted spoon to remove the chicken and set aside.
Add onions and mushrooms and increase heat to medium-high. Cook until the onion is soft and translucent and the mushrooms are tender. About 8-10 minutes.
Return chicken to the skillet. Add tomatoes, chicken stock, and mustard. Reduce heat to medium-low and cook until the chicken has fully cooked. About 7-10 minutes
Remove from heat and stir in sour cream. Season with salt and pepper and drizzle with fresh dill.
OPTIONAL
Only if you want a thicker sauce. In a small bowl whisk cornstarch and water until smooth. Whisk cornstarch into the sauce until well combined.