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Chicken Stroganoff
This Chicken Stroganoff is made of tender chicken slices in a delightfully mushroom cream sauce that's so hearty and flavorful! An easy one-pot recipe.
Servings 4
Calories 575kcal
Ingredients
- 3 tablespoons butter unsalted
- 1 ½-2 pounds chicken thighs skinless, boneless, cut into bite-sized chunks, seasoned with salt and pepper
- 1 medium yellow onion diced
- 16 ounces mushrooms sliced cremini or button mushrooms
- 2 medium tomatoes diced
- 1 cup Chicken Stock
- 1 tablespoon Dijon mustard
- 2 tablespoon dill minced
- ½ cup sour cream
optional
- ½ tablespoon cornstarch
Instructions
- Heat butter in a large skillet over medium heat.
- Add chicken to the skillet and brown for 2 minutes. Use a slotted spoon to remove the chicken and set aside.
- Add onions and mushrooms and increase heat to medium-high. Cook until the onion is soft and translucent and the mushrooms are tender. About 8-10 minutes.
- Return chicken to the skillet. Add tomatoes, chicken stock, and mustard. Reduce heat to medium-low and cook until the chicken has fully cooked. About 7-10 minutes
- Remove from heat and stir in sour cream. Season with salt and pepper and drizzle with fresh dill.
OPTIONAL
- Only if you want a thicker sauce. In a small bowl whisk cornstarch and water until smooth. Whisk cornstarch into the sauce until well combined.
Nutrition
Calories: 575kcal | Carbohydrates: 12g | Protein: 34g | Fat: 44g | Saturated Fat: 17g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 206mg | Sodium: 367mg | Potassium: 1008mg | Fiber: 2g | Sugar: 7g | Vitamin A: 1107IU | Vitamin C: 13mg | Calcium: 68mg | Iron: 2mg