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closeup of a scoop of freshly cooked lazy lasagna straight out of the casserole dish

Lazy Lasagna

This recipe is perfect when you love lasagna but don't have a lot of time to make one.
Course Main Course
Cuisine American
Keyword 4 in ingredients, lasagna
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 6
Calories 720kcal
Author Maike




  • Preheat the oven to 400° Fahrenheit.

Brown The Beef

  • Brown ground beef in a large skillet, about 6-7 minutes. Use a slotted spoon, transfer the browned beef onto a plate lined with paper towels Remove the excess fat from the pan.
  • Transfer the beef back to the pan and add the pasta sauce. Simmer mixture until warm and set aside.


  • Spread a thin layer of the beef mixture onto a the bottom of a 9x13 casserole dish.
  • Top with a layer of frozen ravioli. Add a second layer of the beef mixture and finish with a second layer of frozen ravioli. Add the remaining beef mixture on top of the second layer of ravioli. Sprinkle with shredded mozzarella cheese.


  • Cover the casserole dish with aluminum foil and bake for 20 minutes at 400° Fahrenheit.
  • Remove the cover and continue to bake for 15-20 minutes or until the cheese is golden-brown and bubbly. Serve and enjoy.


Calories: 720kcal | Carbohydrates: 53g | Protein: 44g | Fat: 37g | Saturated Fat: 16g | Trans Fat: 1g | Cholesterol: 152mg | Sodium: 1938mg | Potassium: 829mg | Fiber: 6g | Sugar: 10g | Vitamin A: 1120IU | Vitamin C: 12mg | Calcium: 341mg | Iron: 14mg