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closeup of a scoop of freshly cooked lazy lasagna straight out of the casserole dish
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Lazy Lasagna

This recipe is perfect when you love lasagna but don't have a lot of time to make one.
Course Main Course
Cuisine American
Keyword 4 in ingredients, lasagna
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 8
Calories 601kcal
Author Maike Corbett

Ingredients

Instructions

  • Preheat the oven to 400° Fahrenheit.
  • Brown ground beef in a large skillet; drain excess fat. Add the pasta sauce and simmer until warm.
  • Spread a thin layer of the pasta sauce on the bottom of a 9x13 casserole dish. Top with a layer of ravioli.
  • Add a second layer of the sauce and a second layer of ravioli. Add the remaining sauce on top of the second layer of ravioli. Sprinkle with shredded mozzarella cheese.
  • Bake the lasagna at 400° Fahrenheit for 25 minutes or until the cheese is golden-brown and bubbly. Serve and enjoy.

Nutrition

Calories: 601kcal | Carbohydrates: 40g | Protein: 38g | Fat: 32g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 134mg | Sodium: 1408mg | Potassium: 662mg | Fiber: 4g | Sugar: 7g | Vitamin A: 840IU | Vitamin C: 9mg | Calcium: 261mg | Iron: 11mg