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Lazy Lasagna
Lazy Lasagna is the perfect recipe for when you want all the comfort of homemade lasagna without the extra work. With just four ingredients and 45 minutes, you’ll have a warm, cheesy dish that’s sure to become a family favorite.
Servings 8
Calories 601kcal
Equipment
Ingredients
- 1-1½ pound ground beef I like 85/15, leaner options alos work
- 36 ounces pasta sauce Marinara, or favorite pasta sauce
- 12 ounces Mozzarella cheese shredded
- 22 ounces frozen Cheese Ravioli
Instructions
- Preheat the oven to 400° Fahrenheit.
- Brown ground beef in a large skillet; drain excess fat. Add the pasta sauce and simmer until warm.
- Spread a thin layer of the pasta sauce on the bottom of a 9x13 casserole dish. Top with a layer of ravioli.
- Add a second layer of the sauce and a second layer of ravioli. Add the remaining sauce on top of the second layer of ravioli. Sprinkle with shredded mozzarella cheese.
- Bake the lasagna at 400° Fahrenheit for 25 minutes or until the cheese is golden-brown and bubbly. Serve and enjoy.
Nutrition
Calories: 601kcal | Carbohydrates: 40g | Protein: 38g | Fat: 32g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 134mg | Sodium: 1408mg | Potassium: 662mg | Fiber: 4g | Sugar: 7g | Vitamin A: 840IU | Vitamin C: 9mg | Calcium: 261mg | Iron: 11mg