White Chocolate Chip Brownies
Rich and deliciously decadent White Chocolate Chip Brownies.
Preheat oven to 325° Fahrenheit.
Combine dark chocolate and butter in a small saucepan. Heat over medium heat until warm, stir frequently. Remove from the oven and allow to cool. Set aside.
Making The Batter
Combine sugar, eggs, and vanilla extract in a large bowl and beat with an electric mixer until creamy. About 2 minutes. Pour melted chocolate into the batter.
Add flour, baking powder, and salt to the batter and beat on medium speed until smooth. Fold in white chocolate chips. Reserve about 2 tablespoons of white chocolate chips.
Bake The Brownies
Pour brownie batter into prepared pan. Drizzle with remaining white chocolate chips. Bake for 25 minutes at 325° Fahrenheit.
Insert a cake tester (or toothpick). The tester should come back with a few attached moist crumbles. Allow to cool completely before cutting.
Calories: 395kcal | Carbohydrates: 53g | Protein: 5g | Fat: 19g | Saturated Fat: 12g | Cholesterol: 66mg | Sodium: 168mg | Potassium: 146mg | Fiber: 1g | Sugar: 41g | Vitamin A: 299IU | Vitamin C: 1mg | Calcium: 63mg | Iron: 1mg