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White Chocolate Chip Brownie

White Chocolate Chip Brownies

Rich and deliciously decadent White Chocolate Chip Brownies.
Course Dessert
Cuisine American
Keyword brownies, chocolate, white chocolate
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 9
Calories 395kcal
Author Maike




  • Preheat oven to 325° Fahrenheit.
  • Combine dark chocolate and butter in a small saucepan. Heat over medium heat until warm, stir frequently. Remove from the oven and allow to cool. Set aside.

Making The Batter

  • Combine sugar, eggs, and vanilla extract in a large bowl and beat with an electric mixer until creamy. About 2 minutes. Pour melted chocolate into the batter.
  • Add flour, baking powder, and salt to the batter and beat on medium speed until smooth. Fold in white chocolate chips. Reserve about 2 tablespoons of white chocolate chips.

Bake The Brownies

  • Pour brownie batter into prepared pan. Drizzle with remaining white chocolate chips. Bake for 25 minutes at 325° Fahrenheit.
  • Insert a cake tester (or toothpick). The tester should come back with a few attached moist crumbles. Allow to cool completely before cutting.


Calories: 395kcal | Carbohydrates: 53g | Protein: 5g | Fat: 19g | Saturated Fat: 12g | Cholesterol: 66mg | Sodium: 168mg | Potassium: 146mg | Fiber: 1g | Sugar: 41g | Vitamin A: 299IU | Vitamin C: 1mg | Calcium: 63mg | Iron: 1mg