Sausage Hash Brown Casserole
Homemade breakfast casserole made with sausage, hash brown and finished with Cheddar cheese.
Use a large skillet to cook sausages over medium-high heat until brown. About 5 minutes. Sprinkle with flour and add milk. Bring to a boil.
Stir frequently. Reduce heat to medium and simmer until the sauce begins to thicken. About 1 minute.
Calories: 457kcal | Carbohydrates: 20g | Protein: 22g | Fat: 32g | Saturated Fat: 14g | Cholesterol: 90mg | Sodium: 702mg | Potassium: 557mg | Fiber: 2g | Sugar: 4g | Vitamin A: 605IU | Vitamin C: 10mg | Calcium: 299mg | Iron: 2mg