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a closeup of a scoop of sausage hash brown casserole

Sausage Hash Brown Casserole

Homemade breakfast casserole made with sausage, hash brown and finished with Cheddar cheese.
Course Breakfast
Cuisine American
Keyword baked, breakfast casserole, hash brown casserole, homemade casserole
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 6
Calories 457kcal
Author Maike




  • Preheat oven to 350° Fahrenheit. Grease and 8x8 baking dish with cooking spray.
  • Shred cheddar cheese, chop green onion, and dice breakfast sausage.

Making The Sausage Mixture

  • Use a large skillet to cook sausages over medium-high heat until brown. About 5 minutes.
  • Sprinkle with flour and add milk. Bring to a boil. Stir frequently. Reduce heat to medium and simmer until the sauce begins to thicken. About 1 minute.

Assemble The Casserole

  • Spread the shredded hash browns on the bottom of the pre-greased casserole dish.
  • Add the next layer by pouring the sausage mixer over the hash browns.
  • Top with green onions and shredded Cheddar cheese.
  • Bake for 40 minutes. Serve immediately.


Calories: 457kcal | Carbohydrates: 20g | Protein: 22g | Fat: 32g | Saturated Fat: 14g | Cholesterol: 90mg | Sodium: 702mg | Potassium: 557mg | Fiber: 2g | Sugar: 4g | Vitamin A: 605IU | Vitamin C: 10mg | Calcium: 299mg | Iron: 2mg