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a plate of freshly cooked tuna croquettes

Tuna Croquettes

Bright and colorful. These tuna croquettes are crispy on the outside and full of vibrant flavors on the inside.
Course Main Course
Cuisine American
Keyword easy recipes, tuna
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 8 croquettes
Calories 191kcal
Author Maike


Eggs, Herbs & Spices

For Frying



  • Drain the tuna remove any excess moisture.
  • Finely chop bell peppers, celery, and parsley.

Making The Tuna Mixture

  • In a large bowl whisk eggs, mustard, salt, and pepper until well combined.
  • Add the tuna, bell peppers, celery, parsley, and bread crumbs to the egg mixture and combine well. Use your hands shape the tuna mixture into patties.

Cooking The Croquettes

  • Heat 2 tablespoons of oil in your frying pan over medium-high heat. Add the patties when the oil is hot.
    Cook the patties for 5-8 minutes until you see a golden-brown crust. Flip and repeat. Serve and enjoy.



Calories: 191kcal | Carbohydrates: 11g | Protein: 16g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 49mg | Sodium: 432mg | Potassium: 202mg | Fiber: 1g | Sugar: 2g | Vitamin A: 732IU | Vitamin C: 24mg | Calcium: 43mg | Iron: 2mg