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Franks Buffalo Chicken Dip
Super easy, delicious, creamy, cheesey, hot Buffalo Chicken Dip with Frank's Hot Buffalo Sauce.
Course Appetizer
Cuisine American
Keyword buffalo chicken dip, cheese dip, dip, Frank's Bufallo Sauce, warm dip
Prep Time 5 minutes minutes
Cook Time 20 minutes minutes
Total Time 25 minutes minutes
Servings 6
Calories 376kcal
Author Maike Corbett
Making Chicken Dip
Combine cream cheese, sour cream, Ranch mix, and Frank's RedHot Buffalo Wing Sauce in a medium bowl. Fold in shredded chicken.
Transfer the mixture into the casserole dish. Sprinkle with Cheddar cheese.
Bake for 40 minutes at 350º Fahrenheit.
Calories: 376kcal | Carbohydrates: 5g | Protein: 26g | Fat: 28g | Saturated Fat: 16g | Cholesterol: 129mg | Sodium: 1294mg | Potassium: 384mg | Sugar: 2g | Vitamin A: 933IU | Vitamin C: 1mg | Calcium: 266mg | Iron: 1mg