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a chip loaded with Franks buffalo dip
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Franks Buffalo Chicken Dip

Super easy, delicious, creamy, cheesey, hot Buffalo Chicken Dip with Frank's Hot Buffalo Sauce.
Course Appetizer
Cuisine American
Keyword buffalo chicken dip, cheese dip, dip, Frank's Bufallo Sauce, warm dip
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6
Calories 376kcal
Author Maike

Ingredients

Instructions

Prep Work

  • Preheat the oven to 350° degrees Fahrenheit. Lightly grease a 2-quart casserole dish with cooking spray. Set aside
  • Grate 1 ½ cups of Cheddar cheese. Set aside

Making Chicken Dip

  • Combine cream cheese, sour cream, Ranch mix, and Frank's RedHot Buffalo Wing Sauce in a medium bowl. Fold in shredded chicken.
  • Transfer the mixture into the casserole dish. Sprinkle with Cheddar cheese.
  • Bake for 40 minutes at 350º Fahrenheit.

Nutrition

Calories: 376kcal | Carbohydrates: 5g | Protein: 26g | Fat: 28g | Saturated Fat: 16g | Cholesterol: 129mg | Sodium: 1294mg | Potassium: 384mg | Sugar: 2g | Vitamin A: 933IU | Vitamin C: 1mg | Calcium: 266mg | Iron: 1mg