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Franks Buffalo Chicken Dip
Super easy, delicious, creamy, cheesey, hot Buffalo Chicken Dip with Frank's Hot Buffalo Sauce.
Servings 6
Calories 376kcal
Ingredients
- 3 cups chicken breast shredded
- ½ cup Frank's Buffalo Wing sauce
- 1½ tablespoons Ranch mix
- ½ cup sour cream
- 8 ounces cream cheese softened
- 1½ cups Cheddar cheese grated
Instructions
Prep Work
- Preheat the oven to 350° degrees Fahrenheit. Lightly grease a 2-quart casserole dish with cooking spray. Set aside
- Grate 1 ½ cups of Cheddar cheese. Set aside
Making Chicken Dip
- Combine cream cheese, sour cream, Ranch mix, and Frank's RedHot Buffalo Wing Sauce in a medium bowl. Fold in shredded chicken.
- Transfer the mixture into the casserole dish. Sprinkle with Cheddar cheese.
- Bake for 40 minutes at 350º Fahrenheit.
Nutrition
Calories: 376kcal | Carbohydrates: 5g | Protein: 26g | Fat: 28g | Saturated Fat: 16g | Cholesterol: 129mg | Sodium: 1294mg | Potassium: 384mg | Sugar: 2g | Vitamin A: 933IU | Vitamin C: 1mg | Calcium: 266mg | Iron: 1mg