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Ranch Dressing
Fresh ingredients make this the best Ranch dressing - EVER!
Course Salad
Cuisine American
Keyword dip, dressing
Prep Time 10 minutes minutes
Total Time 10 minutes minutes
Servings 6
Calories 123 kcal
Author Maike Corbett
Chop the fresh parsley and fresh dill. Peel and use a garlic rocker to mince the garlic cloves. Combine the buttermilk, sour cream, mayonnaise in a medium mixing bowl. Add fresh lemon juice and sugar.
Add chopped parsley, dill, and minced garlic. Season with salt and pepper
Calories: 123 kcal | Carbohydrates: 4 g | Protein: 1 g | Fat: 11 g | Saturated Fat: 4 g | Cholesterol: 16 mg | Sodium: 97 mg | Potassium: 61 mg | Fiber: 1 g | Sugar: 4 g | Vitamin A: 275 IU | Vitamin C: 3.5 mg | Calcium: 48 mg | Iron: 0.1 mg