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parsley butter on a slice of baguette served on a white plate
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Parsley Butter

Easy to make creamy parsley butter. Perfect for grilling, sauces, and sandwiches.
Course Condiment
Cuisine American
Keyword easy recipes
Prep Time 10 minutes
Total Time 10 minutes
Servings 8
Calories 105kcal
Author Maike Corbett

Ingredients

Instructions

  • Combine all ingredients in the food processor and process on high until creamy.
  • Transfer the butter into a small mason jar. Use as desired.

Nutrition

Calories: 105kcal | Carbohydrates: 1g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 393mg | Potassium: 20mg | Fiber: 1g | Sugar: 1g | Vitamin A: 564IU | Vitamin C: 5mg | Calcium: 7mg | Iron: 1mg