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Parmesan Crusted Chicken
This recipe delivers restaurant-quality results without leaving the house. Parmesan Crusted Chicken is crispy, juicy, and packed with flavor—a dish you’ll want to make again and again.
Servings 6
Calories 433kcal
Equipment
Ingredients
- cooking spray
- ⅓ cup mayonnaise
- ¼ cup butter salted, softened
- 2 cloves garlic grated
- 1 cup panko breadcrumbs
- 1 cup Parmesan cheese grated
- 1 tablespoon Italian seasoning
- 4 large chicken breast boneless, skinless
Instructions
- Preheat your oven to 400° Fahrenheit. Lightly grease a 9x13 casserole with cooking spray.
- Whisk the mayonnaise, softened butter and garlic in a small bowl and set aside.
- Stir the Panko breadcrumbs, Parmesan cheese, and Italian seasoning in a separate shallow bowl and set aside.
- Use a spoon or pastry brush to coat each chicken breast with the mayonnaise-butter mixture. Dip both sides of the chicken in the breadcrumb mixture and place in the casserole dish.
- Bake for 12-15 minutes.
Notes
Use a meat thermometer to check that the internal temperature has reached 165° Fahrenheit.
Nutrition
Calories: 433kcal | Carbohydrates: 9g | Protein: 40g | Fat: 26g | Saturated Fat: 10g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 7g | Trans Fat: 0.4g | Cholesterol: 133mg | Sodium: 655mg | Potassium: 612mg | Fiber: 1g | Sugar: 1g | Vitamin A: 434IU | Vitamin C: 2mg | Calcium: 242mg | Iron: 2mg