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Million Dollar Deviled Eggs
Million Dollar Deviled Eggs take a classic favorite and make it even better with the simple addition of butter. The creamy, rich texture and balanced tangy flavor make them perfect for any occasion.
Servings 24
Calories 66kcal
Ingredients
- 12 large eggs
- ⅓ cup mayonnaise
- 2 tablespoons butter unsalted, softened
- 1 ½ tablespoons dijon mustard
- 2 tablespoons pickle juice
- ¼ teaspoon black pepper
- ¼ teaspoon salt
Garnishes
- smoked paprika
- bacon cooked and crumbled
- green onions diced
Instructions
- Bring a large pot of water to a boil. Gently add the eggs in a single layer. Gently boil the eggs for 13 minutes.
- While the eggs are boiling, fill a large bowl with water and ice. Once the eggs have boiled transfer the eggs into the ice bath. Let the eggs chill in the ice bath for 5 minutes.
- Gently tap the eggs against a hard surface and remove the peels. Slice the eggs in half and transfer the yolks to a large mixing bowl.
- Add the mayonnaise, softened butter, dijon mustard, pickle juice, pepper, and salt to the bowl with the egg yolks. Use a fork to mash and mix all the ingredients together.
- Use a spoon or piping bag to fill the empty egg whites with the yolk mixture. Cover and chill the eggs in the refrigerator for 30 minutes or up to overnight before serving.
Optional
- Garnish with smoked paprika, sliced chives, and/or crumbled bacon and serve.
Nutrition
Calories: 66kcal | Carbohydrates: 0.3g | Protein: 3g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 97mg | Sodium: 116mg | Potassium: 37mg | Fiber: 0.05g | Sugar: 0.1g | Vitamin A: 167IU | Vitamin C: 0.004mg | Calcium: 15mg | Iron: 0.5mg