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Lemon Icebox Pie
Treat yourself to a zesty and creamy Lemon Icebox Pie! This no-bake dessert is the perfect blend of tangy and sweet, with a crisp graham cracker crust that will leave you wanting more.
Servings 8
Calories 205kcal
Ingredients
- 1 9" graham cracker crust
- 8 ounces cool whip thawed
- 1 14-ounce can condensed sweetened milk
- ½ cup lemon juice freshly squeezed, plus some lemon zest
Instructions
- In a large bowl, combine thawed cool whip and condensed sweetened milk and stir until well combined.
- Add lemon juice and lemon zest and continue to stir until all of the ingredients are well combined.
- Pour the mixture into the graham cracker crust and spread evenly.
- Chill in the fridge for 4 hours. Serve and enjoy.
Nutrition
Calories: 205kcal | Carbohydrates: 35g | Protein: 5g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 21mg | Sodium: 84mg | Potassium: 230mg | Fiber: 0.2g | Sugar: 32g | Vitamin A: 183IU | Vitamin C: 7mg | Calcium: 172mg | Iron: 0.1mg