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Curry Chicken Salad With Grapes 
 
Sweet and savory Curry Chicken Salad with a creamy curry dressing.  
Course  Salad 
Cuisine  American 
Keyword  chicken, curry, for a crowd 
 
Prep Time  15 minutes   minutes 
Total Time  15 minutes   minutes 
 
Servings  4 
Calories  354 kcal 
Author  Maike Corbett 
Chop green onions and halve (or quarter) the grapes on a cutting board. Shred or chop the cooked chicken.  
Use a large bowl and combine the sour cream, mayonnaise, curry powder, ginger, mango chutney, and orange juice. Use a whisk to blend smooth.  
Add the chicken, green onions, and grapes and coat well with the dressing.  
Create a bed of lettuce and top with the curry chicken salad. Enjoy.  
 
Calories:  354 kcal  |  Carbohydrates:  25 g  |  Protein:  35 g  |  Fat:  13 g  |  Saturated Fat:  5 g  |  Cholesterol:  106 mg  |  Sodium:  138 mg  |  Potassium:  641 mg  |  Fiber:  3 g  |  Sugar:  18 g  |  Vitamin A:  796 IU  |  Vitamin C:  18 mg  |  Calcium:  89 mg  |  Iron:  3 mg