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Curry Chicken Salad With Grapes
Sweet and savory Curry Chicken Salad with a creamy curry dressing.
Course Salad
Cuisine American
Keyword chicken, curry, for a crowd
Prep Time 15 minutes minutes
Total Time 15 minutes minutes
Servings 4
Calories 354 kcal
Author Maike Corbett
Chop green onions and halve (or quarter) the grapes on a cutting board. Shred or chop the cooked chicken.
Use a large bowl and combine the sour cream, mayonnaise, curry powder, ginger, mango chutney, and orange juice. Use a whisk to blend smooth.
Add the chicken, green onions, and grapes and coat well with the dressing.
Create a bed of lettuce and top with the curry chicken salad. Enjoy.
Calories: 354 kcal | Carbohydrates: 25 g | Protein: 35 g | Fat: 13 g | Saturated Fat: 5 g | Cholesterol: 106 mg | Sodium: 138 mg | Potassium: 641 mg | Fiber: 3 g | Sugar: 18 g | Vitamin A: 796 IU | Vitamin C: 18 mg | Calcium: 89 mg | Iron: 3 mg