Go Back
–+ servings
Share Your Thoughts! If you make this recipe, please rate and review the recipe. Your feedback helps us grow and continue to provide recipes free of charge. Thank you.
Homemade Cornflake Cookies
Print

Cornflake Cookies

Crunchy, crispy Cornflake Cookies made just 5 ingredients.
Course Cookies, Dessert
Cuisine American
Keyword 5 ingredients, cookies, for Chirstmas, holiday baking
Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings 24
Calories 49kcal
Author Maike Corbett

Equipment

Ingredients

Instructions

Prep

  • Preheat the oven to 325° Fahrenheit. Cover a baking sheet with parchment paper or a silpat.
  • In a large bowl combine cornflakes, almonds, and cinnamon. Set aside.

Making The Cornflake Cookie Mixture

  • Combine sugar and egg whites in a small saucepan. Whisk over medium heat until the mixture becomes thick, frothy, and creamy. 
  • Take the saucepan off the heat and allow the egg white syrup to cool for about 2-3 minutes. 
  • Pour the egg white syrup mixture over the cornflakes. Use a spatula to combine well. 
  • Place tablespoon-sized heaps of the mixture onto a baking sheet.
  • Bake for 20 minutes at 325° Fahrenheit. Transfer onto a wire rack, let cool. Enjoy!

Video

Notes

*Cookies will last in an airtight container for 3-4 weeks. 

Nutrition

Calories: 49kcal | Carbohydrates: 9g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 32mg | Potassium: 28mg | Fiber: 1g | Sugar: 6g | Vitamin A: 63IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg