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Chocolate Cheesecake
Indulge in a luscious and velvety chocolate cheesecake that boasts a perfect balance of chocolatey richness and tangy creaminess, all wrapped up in a heavenly chocolate crust.
Servings 8
Calories 648kcal
Ingredients
- 1 9-inch chocolate pie crust
- 2 cups semi-sweet chocolate chips
- 8 ounces cream cheese softened
- ½ cup sugar
- ⅓ cup butter softened
- 8 ounces whipped topping thawed
Instructions
- Melt chocolate chips in the microwave in 15-second intervals.
- Beat cream cheese, sugar, and butter in a large bowl until smooth.
- Add melted chocolate and cream until well blended. Fold in whipped topping.
- Transfer the mixture to the chocolate pie crust. Refrigerate for 6+ hours or overnight
Nutrition
Calories: 648kcal | Carbohydrates: 66g | Protein: 7g | Fat: 41g | Saturated Fat: 24g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Trans Fat: 0.4g | Cholesterol: 67mg | Sodium: 334mg | Potassium: 107mg | Fiber: 2g | Sugar: 53g | Vitamin A: 882IU | Vitamin C: 0.3mg | Calcium: 119mg | Iron: 1mg