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Chicken Broccoli Rice Casserole
This Chicken Broccoli Rice Casserole is the perfect solution for family dinner. Rice, chicken, and broccoli are combined with a creamy, cheesy sauce and baked to perfection under another layer of cheddar cheese. With minimal prep, you can have this meal ready in under an hour!
Servings 6
Calories 377kcal
Equipment
Ingredients
- 1 10.5-ounce can Cheddar Cheese Soup
- 1 10.5-ounce can Cream of Chicken Soup
- 1 cup chicken broth low-sodium
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 teaspoon onion powder
- ½ teaspoon black pepper
- 1 cup sharp white Cheddar cheese shredded, divided
- 1 cup Cheddar cheese shredded, divided
- 3 ½ cups cooked jasmine rice
- 2 cups cooked chicken chopped
- 12 ounces broccoli frozen petite florets
Instructions
- Preheat the oven to 350º Fahrenheit and grease a 9x13” casserole dish.
- Combine the soups, chicken broth, garlic powder, Italian seasoning, onion powder, and black pepper in a large bowl.
- Add ½ cup of the white Cheddar and ½ cup of the Cheddar cheeses to the soup mixture and stir to combine.
- Fold the cooked rice, cooked chicken, and frozen broccoli into the mixture until all the ingredients are combined.
- Transfer the mixture to the baking dish and smooth into an even layer.
- Top the casserole with the remaining cheeses.
- Bake for 30-35 minutes or until the broccoli is cooked through and tender and the cheese has melted. Garnish with chopped parsley, if desired, and serve warm.
Nutrition
Calories: 377kcal | Carbohydrates: 32g | Protein: 25g | Fat: 16g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 73mg | Sodium: 449mg | Potassium: 371mg | Fiber: 2g | Sugar: 1g | Vitamin A: 758IU | Vitamin C: 51mg | Calcium: 317mg | Iron: 1mg